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Author: Maryann Tebben
Publisher: Reaktion Books
ISBN: 1789143314
Category : Cooking
Languages : en
Pages : 345
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Book Description
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Author: Maryann Tebben
Publisher: Reaktion Books
ISBN: 1789143314
Category : Cooking
Languages : en
Pages : 345
Get Book Here
Book Description
Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Author: Mireille Guiliano
Publisher: Simon and Schuster
ISBN: 1847378463
Category : Self-Help
Languages : en
Pages : 253
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Book Description
This is a book about life, how to make the most of it, how to find your balance when you are working long days and trying to be happy and fulfilled. Mireille Guiliano has written the kind of book she wishes she had been given when starting out in the business world and had at hand along the way.She draws on her own experiences at the forefront of women in business to offer lessons, stories, helpful hints - and even recipes! - that can make the working world a happier and more satisfying part of a well-balanced life. Mireille talks about style, communication skills, risk taking, leadership, etiquette, mentoring, personal relationships and much more, all from a perspective of three decades in business. This book is about helping women (and a few men, peut-etre) feel good about themselves, being challenged and engaged in our working lives, and always looking for pleasure in every single day.
Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 344
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Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author: Marin Montagut
Publisher: Rizzoli Publications
ISBN: 2080206982
Category : House & Home
Languages : en
Pages : 0
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Book Description
Artist and designer Marin Montagut takes readers inside twenty of his favorite quintessentially Parisian locations, seemingly untouched by time, that provide rich creative inspiration. Discover the studios and shops where artisans handcraft and sell exquisite items on-site in charming Parisian locations where the skill has been passed on for decades—or centuries—of continuous operation. These often-hidden gems provide unique details that will inspire designers, artists, and creatives of all stripes. To source the unique elements that can define the character of a room, clients—such as the Metropolitan Museum—have ordered custom decorative curtain tassels from Passementerie Verrier since 1753. A visit to Boiseries Féau can transform even the humblest apartment into a château interior with a restored carved door or elaborate molding. A la Providence and its array of hardware and fittings from every decorative period is a home renovator’s heaven. For the artist—the finest supplies and the dreamiest ateliers are peppered through the capital. Degas’s graceful dancers were drawn with pigments from the Maison du Pastel, which has hand-rolled a mesmerizing palette of colors according to their secret trademarked formula since 1720. Fashion designers have chosen from the thousands of hat trimmings, buttons, ribbons, and sumptuous fabrics in stock at Ultramod since 1832. Revel in the city’s artisanal traditions; this book is a vibrant source of inspiration in twenty quaint, timeless spaces.
Author: Graham Bishop
Publisher: Routledge
ISBN: 113427422X
Category : Foreign Language Study
Languages : en
Pages : 214
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Book Description
Designed for intermediate to advanced students, this text equips readers with the necessary skills to write confidently in French in a range of situations. Suitable for use as a classroom text or as a self-study course, it is carefully structured to ensure a better understanding of the effect of choice of words, register and style. Each chapter contains a selection of model texts, activities and clear notes on the format, style and language demonstrated. Every activity also has a model answer in the key, which also offers advice, explanations and further examples to support the student's learning. Features include: * key learning points clearly indicated at the beginning of each chapter * a rich selection of model texts from a variety of different media. Based on a well-reviewed Open University course and written by experienced teachers of the language, Developing Writing Skills in French has been trialled with non-native speakers of French to produce a valuable resource that will help students write appropriately for a variety of contexts.
Author: James Viaene
Publisher: Flammarion
ISBN: 9782080201362
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own right in the kitchens of eminent public figures such as Georges Wildenstein, Jean de Souza-Lage, and Michel David-Weill, who demanded extremely high standards. In 1970, Viaene entered the British Ambassador’s residence in Paris, a unique locale where the chef plays a central role. The historic home, where he carried out the rest of his forty-year career, provided an idyllic setting for serving his best-loved recipes. In this richly illustrated volume, James Viaene recounts his memories, amusing anecdotes, and twenty-four of his favorite recipes from throughout his reign in the prestigious kitchen. From the famous Beef Wellington served to Queen Elizabeth II to "typically English" tea and the pot-au-feu inspired by his childhood memories, each dish is enhanced by the Residence’s legendary silver service, one of the treasures of the British Embassy in France.
Author: Apollonia Poilâne
Publisher: Harvest
ISBN: 132881078X
Category : Cooking
Languages : en
Pages : 295
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Book Description
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author: Nile Rodgers
Publisher: Spiegel & Grau
ISBN: 0679644032
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
NAMED ONE OF THE TOP 10 ROCK MEMOIRS OF ALL TIME BY ROLLING STONE From Chic to Daft Punk, Nile Rodgers is the creative force behind some of the biggest hits ever recorded. Here is the story of how global pop’s greatest genius transformed his own dramatic life into the brilliantly joyful playlist of a generation. You will hear a Nile Rodgers song today. It will make you happy. In the 1970s and 1980s, Nile Rodgers wrote and produced the songs that defined the era and everything that came after: “Le Freak,” “Good Times,” “We Are Family,” “Like a Virgin,” “Let’s Dance,” “I’m Coming Out,” “Rapper’s Delight”—and worked with every influential pop star to create a string of enduring hits, from Diana Ross and Madonna to Duran Duran and David Bowie. Even today, he is still musically relevant: writing and performing record-breaking hits like “Get Lucky” with Daft Punk and Pharrell. But before he reinvented pop music, Nile Rodgers invented himself. From jamming with Jimi Hendrix in a Greenwich Village haze to the decadence of the disco era to witnessing the birth of Madonna on the Danceteria dance floor, Le Freak traces one of the greatest musical journeys of our time. Praise for Le Freak “[An] amazing memoir . . . steeped in the incestuous energy of the times: Punk, funk and art rock mixed it up in the downtown clubs, where musicians partied together and shared ideas. . . . Le Freak has plenty of sex and drugs. But it’s the music that makes it essential. . . . Rodgers gave those dreams a beat—and helped invent pop as we know it today.”—Rob Sheffield, Rolling Stone “This book is an absolute knockout: exhilarating, warm, and courageous, deeply moving and deeply funny. Le Freak is as much about the greatness of life as it is about Nile Rodgers’s extraordinary musical journey. As Rodgers well knows, the best music is the stuff we feel, the stuff that speaks to us and won’t let go. Le Freak does all that and much more. This is truly one of the best books ever written about art, music, life, and the way we grow to be exactly who we are. Actually, one of the best books period.”—Cameron Crowe “A coming-of-age tale every bit as impressive as the musical insights and star-time chronicles that follow.”—The New York Times Book Review “Consistently entertaining . . . His legacy as a funk-rock visionary is assured, and his autobiography serves as further proof that disco does not suck.”—San Francisco Chronicle “An unforgettable, gripping book.”—The Sunday Times (UK) “Name a star and you can bet they’re in this book, playing or partying with Rodgers. But far from being a succession of name-dropping anecdotes, this autobiography is a wonderfully funny, moving and wise reflection upon the important things in life: the people you love and the things you create.”—The Sunday Telegraph (UK) “Rodgers’s page-turning memoir is packed with emotionally charged vignettes of a tumultuous childhood and equally dramatic adulthood that found him awash in cash, cars, and celebrities. . . . His storytelling skills propel the reader through the book, making the ending all the more jarring. Remarkable for its candor, this rags-to-riches story is on the year’s shortlist of celebrity memoirs.”—Publishers Weekly (starred review)
Author: Victoria Mas
Publisher: Simon and Schuster
ISBN: 1646042980
Category : Foreign Language Study
Languages : en
Pages : 232
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Book Description
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
Author: Justin Wilson
Publisher: Pelican Publishing
ISBN: 9781455608959
Category : Humor
Languages : en
Pages : 92
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Book Description
Laugh-out-loud Louisiana-flavored tales from the storytelling Southern chef! Known just as widely for his boisterous, quirky stories and comedy albums as for his popular Cajun cuisine and PBS cooking shows, Justin Wilson presents his second collection of tales in More Cajun Humor. Written in dialect, these tales revolve around the lives of quick-witted farmers, determined deer hunters, and diehard football fans—people who could be your neighbors and friends, especially if you live in Louisiana, and especially if you’re the exceptionally neighborly and friendly Justin Wilson—a man who never lets a good story go by. Have you heard the one about the high-jumping bear hunter? It’s a good one, I ga-ron-tee! Charming and down-to-earth, Wilson delighted audiences throughout the country for many decades, and this collection gives a delicious taste of his trademark humor. “I know of no one [else] who portrays the Louisiana Cajun as well, so skillfully and entertainingly.” —Harnett T. Kane, author of Queen New Orleans
