Saving Room for Dessert

Saving Room for Dessert PDF Author: K. C. Constantine
Publisher: Mysterious Press
ISBN: 0446561088
Category : Fiction
Languages : en
Pages : 222

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Book Description
For former Air Force veteran and ex-mall security guard William Rayford, making the cut as Rocksburg's first African American cop fulfilled one of his life's ambitions, even though it sometimes still gives him a case of the Steel City Blues. Rayford well-knows this town's dark history of prejudice, but dealing with it is something else. Now, with his fellow officers, Rayford is ready for whatever Rocksburg throws his way, even if it means patrolling the river flats, where things can get deadly pretty quickly.

Saving Room for Dessert

Saving Room for Dessert PDF Author: K. C. Constantine
Publisher: Mysterious Press
ISBN: 0446561088
Category : Fiction
Languages : en
Pages : 222

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Book Description
For former Air Force veteran and ex-mall security guard William Rayford, making the cut as Rocksburg's first African American cop fulfilled one of his life's ambitions, even though it sometimes still gives him a case of the Steel City Blues. Rayford well-knows this town's dark history of prejudice, but dealing with it is something else. Now, with his fellow officers, Rayford is ready for whatever Rocksburg throws his way, even if it means patrolling the river flats, where things can get deadly pretty quickly.

Dessert Person

Dessert Person PDF Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Ready for Dessert

Ready for Dessert PDF Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306

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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Room for Dessert

Room for Dessert PDF Author: Will Goldfarb
Publisher: Phaidon Press
ISBN: 9780714876405
Category : Cooking
Languages : en
Pages : 0

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Book Description
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

No Room for Dessert

No Room for Dessert PDF Author: Hallie Durand
Publisher: Simon and Schuster
ISBN: 1442403624
Category : Juvenile Fiction
Languages : en
Pages : 188

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Book Description
What will Dessert bring to her classroom’s invention fair? Mischief, of course! All of a sudden it seems like Dessert’s life story is being written in invisible ink! It’s getting harder and harder to believe that anyone in the Schneider house even remembers that she lives there. Her school picture hanging on the fridge? Covered! The promise of burritos? Forgotten! Her baby brother doesn't even know her name! (He calls her “dirt.”) Dessert decides that she needs a plan to get back on her family’s radar—and hopefully make them all feel like “dirt” for a change. Let there be light bulbs! Dessert has an idea. All she has to do is win her classroom’s invention contest, which should be a piece o’ cake. But, things get worse before they get better...soon, they are so bad, Dessert may need all the double fudge sundaes in the world to make her feel like herself again—or maybe just a surprising new friend.

Save Room for Dessert

Save Room for Dessert PDF Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
"Save Room for Dessert is a compilation of favorite recipes from our family. These recipes have been tested by the families that contributed them. Some recipes have been tested and re-tested for six generations."--Preliminary pagings.

Save Room for Dessert

Save Room for Dessert PDF Author: Mia Walshaw
Publisher:
ISBN: 9781630991418
Category :
Languages : en
Pages : 0

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Book Description
In our family, get togethers are celebrated with food. Whenever we plan a meal, we think about the best part? Dessert!This cookbook is a compilation of our family's most beloved dessert recipes, curated and perfected from three generations of passionate bakers. I've included the very best recipes from the kitchens of my grandmother, mother, and sister while adding plenty of my own family's favorites.If this cookbook were a treasure map to your culinary happiness and the foundation for the creation of kitchen memories, I would urge you to start with my Mom's Apple Pie, then celebrate a birthday with Donna's Chocolate Cake with Mocha Frosting, and always welcome your children home from school with Mia's Lemon Bars.Peruse through the recipes as if going on a walk. You stop when something catches your eye. And always, cherish your memories.

Sweet Tooth

Sweet Tooth PDF Author: Sarah Fennel
Publisher: Clarkson Potter
ISBN: 0593582004
Category : Cooking
Languages : en
Pages : 0

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Book Description
100 stunning, delicious, easy recipes for everyone who saves room for dessert, from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods with photography. It quickly grew as millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Sugar Cookie Bars, and Red Wine Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Baklava Cheesecake and Giant Brown Sugar Not-A-Pop-Tart—and shares a few classic fan favorites, including her wildly popular Best Chocolate Chip Cookies in the World shared, liked, and commented on by millions of fans on social media. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence in the kitchen along the way. With an essential baker’s pantry and a guide to every pan you’ll need, Sarah sets you up for success for every recipe, from Small Batch Blueberry Muffins to an impressive make-ahead Tiramisu Icebox Cake. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

Save Room for Dessert

Save Room for Dessert PDF Author: Eleanor Morgan Hunt
Publisher:
ISBN: 9781928556367
Category : Desserts
Languages : en
Pages : 0

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Book Description
Save Room for Dessert Favorite Recipes from Six Generations Tired of the same old desserts? Let six generations of experts bring some new flavors to your kitchen. Save Room for Dessert features a collection of beloved recipes from longtime baker Eleanor Hunt and her family. Cozy, intimate vignettes sprinkled throughout will soon have you feeling like you're sitting around the kitchen table, sharing recipes and cooking tips with good friends. Book jacket.

My Plate Is Too Full - No Room for Dessert

My Plate Is Too Full - No Room for Dessert PDF Author: Ramona Lindsay-Sisler
Publisher: WestBow Press
ISBN: 1449767486
Category : Poetry
Languages : en
Pages : 158

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Book Description
My Plate is Too Full is a compilation of poems inspired over a span of twenty-one years. They typically fall in to the categories of pure worship, gratefulness, and blessings of family. Most people are often so busy they do not take time alone with God for worship. My Plate is Too Full provides you with an opportunity to pause a few minutes to worship the creator and find strength for the day. It also provides two journals you can use for your personal growth in Christ. You will find these pages filled with things that you can relate to in your walk with the Lord. So grab a cup of coffee or tea, open the pages of this book, and allow God to speak to you for a few minutes. It is your time alone with Jesus your "dessert," the best part of the day!