Savannah Classic Desserts PDF Download
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Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455611645
Category : Desserts
Languages : en
Pages : 104
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Book Description
Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455611645
Category : Desserts
Languages : en
Pages : 104
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Book Description
Author: Helen Thompson
Publisher: Pelican Publishing Company
ISBN: 1455615757
Category :
Languages : en
Pages : 104
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Book Description
Author: Janice Shay
Publisher: Classic Recipes
ISBN: 9781589805453
Category : Cooking
Languages : en
Pages : 0
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Book Description
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 0743227743
Category : Cooking
Languages : en
Pages : 177
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Book Description
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Author: Sherry Yard
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618515226
Category : Cooking
Languages : en
Pages : 400
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Book Description
Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancakes with strawberry sauce are accompanied by handy baking techniques, tricks, and personal anecdotes.
Author: Paula H. Deen
Publisher: Random House (NY)
ISBN: 1400068231
Category : Cooking
Languages : en
Pages : 210
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Book Description
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Author: Elizabeth Terry
Publisher: Broadway
ISBN: 9780385482363
Category : Cookery
Languages : en
Pages : 0
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Book Description
Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.
Author: Cheryl Day
Publisher: Artisan Books
ISBN: 1579658415
Category : Cooking
Languages : en
Pages : 401
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Book Description
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author: Earl Hiers
Publisher: Simon and Schuster
ISBN: 1439103429
Category : Cooking
Languages : en
Pages : 220
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Book Description
People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl “Bubba” Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul's kitchen. Learn how to make finger-lickin' Dixieland favorites like Low Country Boil, Lip-Smackin'-Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurants menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba's family, recipes like Raised Biscuits, Kathy's Dig Deep salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba's grannies, aunts, and friends. Desserts are Bubba's favorite, and there's no shortage. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Plus, along with the recipes, you'll get family stories and photographs that bring Bubba and Paula's Georgia childhood to life. Like his restaurant, Bubba's recipes are casual—perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table, and doesn't end until long after the last bite of Georgia Peach Cake is cleaned from the plate. Soon, just like Bubba, you'll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven.
Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696
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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
