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Author: J.C. Eaton
Publisher: Lyrical Underground
ISBN: 1516109511
Category : Fiction
Languages : en
Pages : 222
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Book Description
Can Norrie stop a murderer’s reign of terror? The descent of winter on the Finger Lakes means it’s time for the Wine Trail Association’s Chocolate and Wine Extravaganza. Unfortunately, for screenwriter-turned-reluctant vintner, Norrie Ellington, her Two Witches Winery is co-hosting the festivities. Norrie’s duties include wrangling the three international chocolatiers featured at the event—bitter rivals and industry influencers who can make or break Two Witches. But the heated competition among the celebrity confectioners soon spills out of the professional arena, and before the Extravaganza is over, one of the cocoa pros is dead, last seen sipping a Two Witches’ Cabernet Sauvignon. With spirits souring at the Extravaganza and her winery on the line, Norrie must hustle to find the uncorked killer before Two Witches’ reputation is crushed once and for all.
Author: J.C. Eaton
Publisher: Lyrical Underground
ISBN: 1516109511
Category : Fiction
Languages : en
Pages : 222
Get Book Here
Book Description
Can Norrie stop a murderer’s reign of terror? The descent of winter on the Finger Lakes means it’s time for the Wine Trail Association’s Chocolate and Wine Extravaganza. Unfortunately, for screenwriter-turned-reluctant vintner, Norrie Ellington, her Two Witches Winery is co-hosting the festivities. Norrie’s duties include wrangling the three international chocolatiers featured at the event—bitter rivals and industry influencers who can make or break Two Witches. But the heated competition among the celebrity confectioners soon spills out of the professional arena, and before the Extravaganza is over, one of the cocoa pros is dead, last seen sipping a Two Witches’ Cabernet Sauvignon. With spirits souring at the Extravaganza and her winery on the line, Norrie must hustle to find the uncorked killer before Two Witches’ reputation is crushed once and for all.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Benjamin Lewin
Publisher:
ISBN: 9780983729211
Category : Cooking
Languages : en
Pages : 0
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Book Description
Once grown only in Bordeaux, Cabernet Sauvignon has spread internationally to become the world's most important black winegrape. The Bordeaux blend of Cabernet Sauvignon with Merlot and other varieties has become universal, but is also challenged by varietal wines from the New World consisting exclusively of Cabernet Sauvignon. What is the true character of Cabernet Sauvignon? Going behind the scenes, this worldwide survey liberally illustrated with maps and photographs examines the changing nature of Cabernet Sauvignon and its blends: how has Cabernet changed from a herbaceous to a fruit-driven wine? Should Cabernet Sauvignon be drinkable on release or require aging? And does Cabernet Sauvignon still need to be blended in the era of global warming? How do the top wines of Napa Valley differ from the First Growths of Bordeaux? Has Bordeaux lost its way in adopting a riper "international" style? How do its wines compare with Bordeaux blends from Coonawarra or Margaret River? Will global warming eliminate Merlot as a partner for Cabernet Sauvignon? What is the future for blends with Carmenère or Malbec in South America or with Syrah in Australia? Is Bordeaux still the essential reference point or has it been displaced by newer regions? Reviewing Cabernets from all over the world, Claret & Cabs includes profiles of leading producers with tasting notes from current and past vintages, and vintage assessments. Author Benjamin Lewin MW brings a unique combination of qualifications in wine and science to bear on the world of wine. He is a Master of Wine, and was founding Editor of the leading scientific journal, Cell. His previous books, What Price Bordeaux? Wine Myths and Reality, and In Search of Pinot Noir, received worldwide critical acclaim for their innovative approach, and were short listed for the prestigious André Simon and Roederer wine book awards. Lewin also writes the myths and realities column in the World of Fine Wine, and contributes to Decanter magazine, Wine & Spirits, and TONG.
Author: Roopa Gulati
Publisher: Bloomsbury Publishing
ISBN: 1472971973
Category : Cooking
Languages : en
Pages : 283
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Book Description
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 288
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Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Kathryn Hall
Publisher: Center Street
ISBN: 1455535788
Category : Cooking
Languages : en
Pages : 228
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Book Description
A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago with the purchase of an 1885 winery and never looked back. Since the couple's purchase of their debut winery, their critically acclaimed HALL Wines and WALT Wines have become fixtures of the California wine industry, winning numerous accolades including a coveted 100-point "perfect score." A PERFECT SCORE weaves a vibrant tale of the HALL brand's meteoric rise to success, Napa Valley's tug-of-war between localism and tourism, and the evolving nature of the wine industry as a whole. Readers who love a good glass of wine will find much to savor in the Halls' expert account of the art, soul, and business of a modern winery.
Author: Chris Losh
Publisher:
ISBN: 9781841727011
Category : Cooking
Languages : en
Pages : 72
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Book Description
Cabernet Sauvignon tastes as good as it sounds: exotic, fragrant, intense, and a bit mysterious. No wonder that wine drinkers the world over have fallen in love with its charms. Wine writer Chris Losh takes you on an intriguing, no-nonsense tour of the world of Cabernet. You'll find out why red Bordeaux lovers owe a debt to an ancient glacier, and why Coonawara and Margaret River are doing battle for top dog status Down Under. A handy "How to Taste" section and tips on storing and serving will teach you what you need to know to start enjoying this enigmatic wine.
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: Susan Mallery
Publisher: HQN Books
ISBN: 1488077762
Category : Fiction
Languages : en
Pages : 454
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Book Description
"In true Susan Mallery fashion, strong female characters, friendship, and family are at the center of THE VINEYARD AT PAINTED MOON. You're sure to laugh and cry along the journey and delight in the happy ending."—Robyn Carr, #1 New York Times bestselling author of Virgin River “The Vineyard at Painted Moon feels like a story about courage—about making hard choices so that you can live an authentic life.”—Katherine Center, New York Times bestselling author of What You Wish For Step into the vineyard with Susan Mallery’s most irresistible novel yet, as one woman searches for the perfect blend of love, family and wine. Mackenzie Dienes seems to have it all—a beautiful home, close friends and a successful career as an elite winemaker with the family winery. There’s just one problem—it’s not her family, it’s her husband’s. In fact, everything in her life is tied to him—his mother is the closest thing to a mom that she’s ever had, their home is on the family compound, his sister is her best friend. So when she and her husband admit their marriage is over, her pain goes beyond heartbreak. She’s on the brink of losing everything. Her job, her home, her friends and, worst of all, her family. Staying is an option. She can continue to work at the winery, be friends with her mother-in-law, hug her nieces and nephews—but as an employee, nothing more. Or she can surrender every piece of her heart in order to build a legacy of her own. If she can dare to let go of the life she thought she wanted, she might discover something even more beautiful waiting for her beneath a painted moon. Don't miss The Happiness Plan, a new novel coming from #1 New York Times bestselling author Susan Mallery where three women experience hope, heartache, and the power of friendship as they search for true happiness!
Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356
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Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
