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Author: Rani Iyer
Publisher: The Sattvic Method Company
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 175
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Book Description
Delicious 3 Course Sattvic Lunches” explores the principles of Ayurveda and the doshas, guiding you to embrace the Ayurvedic eating style for better health. Learn about meal timing, the benefits of eating more in the afternoon, and practical tips for incorporating wholesome sattvic lunches into your routine for a balanced, holistic lifestyle.
Author: Rani Iyer
Publisher: The Sattvic Method Company
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 175
Get Book Here
Book Description
Delicious 3 Course Sattvic Lunches” explores the principles of Ayurveda and the doshas, guiding you to embrace the Ayurvedic eating style for better health. Learn about meal timing, the benefits of eating more in the afternoon, and practical tips for incorporating wholesome sattvic lunches into your routine for a balanced, holistic lifestyle.
Author: Rani Iyer
Publisher: The Sattvic Method Company
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 125
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Book Description
More people are trying vegetarian diets due to ethical and health related reasons. If you are living alone and cooking for one or you are the sole vegetarian or vegan person in your family, this book is for you! The delicious simple recipes were made in the middle of the pandemic season when people were working from home. You can make delicious meals from vegetables that grow locally. Follow Masha, who partnered in this week-long experience, as she makes delicious meals. Let us know your favorites!
Author: Kate O'Donnell
Publisher: Shambhala Publications
ISBN: 1611804477
Category : Cooking
Languages : en
Pages : 346
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Book Description
Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind. The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.
Author: Ellen Kanner
Publisher: New World Library
ISBN: 1608681645
Category : Cooking
Languages : en
Pages : 267
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Book Description
What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?
Author: RADHAVALLABHA. DAS
Publisher: Ebury Press
ISBN: 9780143454533
Category :
Languages : en
Pages : 291
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Book Description
Author: Gabriel Cousens, M.D.
Publisher: North Atlantic Books
ISBN: 1556438583
Category : Cooking
Languages : en
Pages : 831
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Book Description
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.
Author: Kate O'Donnell
Publisher: Shambhala Publications
ISBN: 0834841320
Category : Cooking
Languages : en
Pages : 346
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Book Description
Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind. The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.
Author: Rani Iyer
Publisher: The Sattvic Method Company
ISBN:
Category : Cooking
Languages : en
Pages : 148
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Book Description
Sattvic Sunrise: Elevate your mornings with the fusion of traditional South Indian flavors and Sattvic wisdom. Explore nourishing breakfasts that embrace well-being and mindfulness. Start your day with a delicious purpose.
Author: Krish Ashok
Publisher: Penguin Books
ISBN: 9780143451372
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Author: Arwen Jayne
Publisher: Jean Hollis
ISBN:
Category : Cooking
Languages : en
Pages : 43
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Book Description
A Short Introduction to the Sattvic Diet. A diet for the mind, body and soul. A way of life. Based an ancient Indian ayurvedic wisdom as well as the author's own experiences. The author is a yoga practitioner who has found the diet useful in living with her allergies and achieving peace of mind. The booklet aims to demystify and explain this ancient diet.
