Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 196
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, distribution of shellfish
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 9780849387258
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Publisher: CRC Press
ISBN: 9780849387258
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
NSSP Shellfish Sanitation Program Manual of Operations
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas
Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 132
Book Description
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 152
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, distribution of shellfish
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
Book Description
National Shellfish Sanitation Program
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.