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Author:
Publisher: Random House Value Publishing
ISBN: 9780517328781
Category : Cooking
Languages : en
Pages : 198
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Book Description
Author:
Publisher: Random House Value Publishing
ISBN: 9780517328781
Category : Cooking
Languages : en
Pages : 198
Get Book Here
Book Description
Author: George Dolese
Publisher: Chronicle Books
ISBN: 9780811839884
Category : Cooking
Languages : en
Pages : 232
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Book Description
Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Author: Robert Graysmith
Publisher: Crown
ISBN: 0307720578
Category : History
Languages : en
Pages : 290
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Book Description
The first biography of the little-known real-life Tom Sawyer, told through a harrowing account of Sawyer's involvement in the hunt for a serial arsonist who terrorized mid-nineteenth century San Francisco. When San Francisco Daily Morning Call reporter Mark Twain met Tom Sawyer in 1863, he was seeking a subject for his first novel. He learned that Sawyer was a volunteer firefighter, local hero, and a former “Torch Boy,” racing ahead of hand-drawn fire engines at night carrying torches to light the way. When a mysterious serial arsonist known as “The Lightkeeper” was in the process of burning San Francisco to the ground, Sawyer played a key role in stopping him, helping to contain what is now considered the most disastrous and costly series of fires ever experienced by an American metropolis. By chronicling how Sawyer took it upon himself to investigate, expose, and stop the arsonist, Black Fire details Sawyer’s remarkable life and illustrates why Twain would later feel compelled to name his iconic character after him when writing The Adventures of Tom Sawyer. A vivid portrayal of the gritty, corrupt, and violent world of the Gold Rush-era West, Black Fire is the most vibrant and thorough account of Sawyer’s relationship with Mark Twain, and of the devastating fires that baptized San Francisco.
Author: Dennis Smith
Publisher:
ISBN: 9780385115858
Category : Political Science
Languages : en
Pages : 148
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Book Description
Author: Linda Shiue
Publisher: Hachette UK
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 529
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Book Description
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author: Lee Goldberg
Publisher: Penguin
ISBN: 1101143746
Category : Fiction
Languages : en
Pages : 305
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Book Description
Monk's house is being fumigated, and he has nowhere to go. Fortunately, his assistant Natalie and her daughter are kind enough to welcome him into their home. Unfortunately, their home is not quite up to Monk's standards of cleanliness and order. But while Monk attempts to arrange his surroundings just so, something else needs to be put straight. The death of a dog at the local firehouse-on the same night as a fatal house fire-has led Monk into a puzzling mystery. And much to his horror, he's going to have to dig through a lot of dirt to find the answer.
Author: Keith Young
Publisher: Weldon Owen International
ISBN: 1681887959
Category : Cooking
Languages : en
Pages : 226
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Book Description
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 358
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Book Description
Author: Brian Biggs
Publisher: Abrams
ISBN: 1683354559
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
In Tinyville Town: At the Firehouse, join Dexter and Firefighter Charlie on a guided tour of the Tinyville Town firehouse. See where the firefighters store their gear, where they eat and rest, and find out what happens when the alarm rings!
Author: Michele Jordan
Publisher: Harvard Common Press
ISBN: 9781558321199
Category : Cooking
Languages : en
Pages : 534
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Book Description
Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.
