Author: Lauren Markham
Publisher: Rowman & Littlefield
ISBN: 0762777486
Category : Travel
Languages : en
Pages : 291
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Book Description
Live Large for Less! Thinkyou have to earn big bucks to live big in the City by the Bay? San Francisco is full of free and ridiculously inexpensive stuff—you just need to know where to look. Leave it to “The Cheap Bastard” to uncover all the ins and outs and exclusive bargains to be had, and to tell you the real deal with wit and humor. The Cheap Bastard’s Guide to San Francisco shows you how to find free or low-cost: • Entrance to plays, films, concerts, comedy clubs, and museums, as well as the zoo, pools, and other great places for family fun • Classes of all sorts, including dancing, cooking, photography, and yoga • Food—from fish tacos, fried chicken, sushi, and samosas to gourmet food trucks and San Francisco staples • Haircuts, manicures, and massages With The Cheap Bastard’s Guide to San Francisco, anyone can enjoy the good life!
Author: Karen Solomon
Publisher: Rowman & Littlefield
ISBN: 0762751703
Category :
Languages : en
Pages : 275
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Book Description
Author: Lauren Markham
Publisher: Cheap Bastard's Guide to San F
ISBN: 9780762773039
Category : Travel
Languages : en
Pages : 0
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Book Description
Cheap Bastard's Guide to San Francisco details endless free and inexpensive opportunities available in the City by the Bay from theater, concerts, and museums to wine tastings, yoga classes, haircuts, and massages--for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the go
Author: Ashley Wren Collins
Publisher: Rowman & Littlefield
ISBN: 0762768150
Category : Travel
Languages : en
Pages : 337
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Book Description
Cheap Bastard's Guide to Los Angeles details endless free and inexpensive opportunities available in the Entertainment Capital of the World, from theater, concerts, and museums to wine tastings, yoga classes, haircuts, and massages––for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the good life on the cheap!
Author: Kristin Finan
Publisher: Rowman & Littlefield
ISBN: 0762768207
Category : Travel
Languages : en
Pages : 241
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Book Description
Cheap Bastard's Guide to Austin details endless free and inexpensive opportunities available in the Lone Star State's capital city from theater, concerts, and museums to wine tastings, yoga classes, haircuts, and massages––for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the good life on the cheap!
Author: David Volk
Publisher: Rowman & Littlefield
ISBN: 1493006584
Category : Travel
Languages : en
Pages : 295
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Book Description
Fully revised and updated, the second edition of Cheap Bastard's Guide to Seattle details endless free and inexpensive opportunities available in the Emerald City from theater, concerts, and museums to yoga classes, haircuts, and massages––for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the good life on the cheap!
Author: Rachel Dresbeck
Publisher: Rowman & Littlefield
ISBN: 0762775785
Category : Travel
Languages : en
Pages : 241
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Book Description
Cheap Bastard's Guide to Portland, OR details endless free and inexpensive opportunities available in The City of Roses from theater, concerts, and museums to wine tastings, yoga classes, haircuts, and massages––for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the good life on the cheap!
Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607747693
Category : Cooking
Languages : en
Pages : 164
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Book Description
Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes. Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, Cure It has the recipes for you. Projects range from perfect pantry staples (Butter, Crackers, Pasta) to festive giftables (Toasted Walnut Brandy, Lemon Curd, Peanut Butter Cups); some give quick gratification (Mayonnaise, Rumkirschen, Potato Chips), while others reward patience (Gravlax, Ricotta Salata, Kimchee). Practical prep-ahead and storage instructions accompany each recipe and several give variations (like Caramelized Onion and Thyme Butter–yum). Complete with color photographs and the accumulated wisdom of author Karen Solomon’s years of food crafting, Jam It, Pickle It, Cure It is chock-full of ideas on how to use it, serve it, and give it away.
Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607744783
Category : Cooking
Languages : en
Pages : 67
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Book Description
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Featuring the most sought-after Japanese pickle recipes--including Pickled Ginger, Umeboshi, and more--plus beautiful photography, Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and additional resources.
Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607744805
Category : Cooking
Languages : en
Pages : 73
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Book Description
A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such as Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper, and Szechuan Cucumbers with Orange and Almond. This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.
