Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 288

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Book Description

Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 282

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Book Description

Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 230

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Book Description

Author: Janet McKenzie Janet McKenzie Hill
Publisher:
ISBN:
Category :
Languages : en
Pages : 248

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Book Description
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill

Author: Janet (McKenzie) Neil
Publisher:
ISBN:
Category : Chafing-dish cooking
Languages : en
Pages : 316

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Book Description

Author: Janet McKenzie Hill
Publisher: Mason Press
ISBN: 1444698192
Category :
Languages : en
Pages : 268

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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313111386
Category :
Languages : en
Pages : 296

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Janet 1852-1933 Neil
Publisher: Palala Press
ISBN: 9781359729149
Category :
Languages : en
Pages : 310

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Janet McKenzie Hill
Publisher:
ISBN: 9789385088483
Category : Chafing dish cooking
Languages : en
Pages : 192

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Book Description

Author: Janet McKenzie Hill
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725131583
Category :
Languages : en
Pages : 268

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Book Description
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes by Janet McKenzie Hill There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a place among the "lost arts." By many women cooking is considered, at best, a homely art, -a necessary kind of drudgery; and the composition, if not the consumption, of salads and chafing-dish productions has been restricted, hitherto, chiefly to that half of the race "who cook to please themselves." But, since women have become anxious to compete with men in any and every walk of life, they, too, are desirous of becoming adepts in tossing up an appetizing salad or in stirring a creamy rarebit. And yet neither a pleasing salad, especially if it is to be composed of cooked materials, nor a tempting rarebit can be evolved, save by happy accident, without an accurate knowledge of the fundamental principles that underlie all cookery. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.