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Author: Quentin Manning Hope
Publisher: Librairie Droz
ISBN: 9782600003452
Category : Authors, French
Languages : en
Pages : 502
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Book Description
Author: Quentin Manning Hope
Publisher: Librairie Droz
ISBN: 9782600003452
Category : Authors, French
Languages : en
Pages : 502
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Book Description
Author: John Richetti
Publisher: Cambridge University Press
ISBN: 9780521781442
Category : Literary Criticism
Languages : en
Pages : 974
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Book Description
The Cambridge History of English Literature, 1660-1780 offers readers discussions of the entire range of literary expression from the Restoration to the end of the eighteenth century. In essays by thirty distinguished scholars, recent historical perspectives and new critical approaches and methods are brought to bear on the classic authors and texts of the period. Forgotten or neglected authors and themes as well as new and emerging genres within the expanding marketplace for printed matter during the eighteenth century receive special attention and emphasis. The volume's guiding purpose is to examine the social and historical circumstances within which literary production and imaginative writing take place in the period and to evaluate the enduring verbal complexity and cultural insights they articulate so powerfully.
Author: Anthony J. LaVopa
Publisher: University of Pennsylvania Press
ISBN: 0812249283
Category : History
Languages : en
Pages : 360
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Book Description
The Labor of the Mind plumbs the Enlightenment's social and cultural logic of conceiving the mind as manly; considers the textual representations of the manly mind; and examines the ways in which it was subverted or at least subtly questioned.
Author: Anthony J. La Vopa
Publisher: University of Pennsylvania Press
ISBN: 0812294181
Category : History
Languages : en
Pages : 361
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Book Description
How did educated and cultivated men in early modern France and Britain perceive and value their own and women's cognitive capacities, and how did women in their circles challenge those perceptions, if only by revaluing the kinds of intelligence attributed to them? What was thought to distinguish the "manly mind" from the feminine mind? How did awareness of these questions inform various kinds of published and unpublished texts, including the philosophical treatise, the dialogue, the polite essay, and the essay in literary criticism? The Labor of the Mind plumbs the social and cultural logic of the Enlightenment's trope of the manly mind; offers new readings of the textual representations of it; and examines the ways in which the trope was subverted or at least subtly questioned. With close readings of the writings of well-known and less familiar men and women, including Poullain de la Barre, The Third Earl of Shaftesbury, Madeleine de Scudéry, David Hume, Antoine-Léonard Thomas, Suzanne Curchod Necker, Denis Diderot, and Louise d'Epinay, and tracing their social networks and friendships, Anthony J. La Vopa explores the problematic opposition between mental labor as concentrated and sustained work, a labor of abstraction and judgment for which only men had the strength, and an aesthetic of effortless and tasteful play in polite conversation in which women were thought to excel. Covering nearly a century and a half of cultural and intellectual life from France to England and Scotland and then back again, La Vopa locates, beneath the tenacity of assumed natural differences, a lexicon imbued with ambivalence, ambiguity, and argument. The Labor of the Mind reveals the legacy for modernity of a fraught gendering of intellectual labor.
Author: Leslie Stephen
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 1428
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Book Description
Author: Sir Leslie Stephen
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1490
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Leslie Stephen
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 470
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Book Description
Author: Robert D. Hume
Publisher: OUP Oxford
ISBN: 0191568678
Category : Literary Collections
Languages : en
Pages : 833
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Book Description
George Villiers, Second Duke of Buckingham (1628-1687) was one of the most scandalous and controversial figures of the Restoration period. He was the principal author of The Rehearsal (1671), an enormously successful burlesque play that ridiculed John Dryden and the rhymed heroic drama. Historians remember Buckingham as an opponent who helped topple Clarendon from power in 1667, as a member of the 'Cabal' government in the early 1670s, and as an ally of the Earl of Shaftesbury in the political crisis of 1678-1683. The duke was prominent among the 'court wits' (Rochester, Etherege, Sedley, Dorset, Wycherley, and their circle); he was closely associated with such writers as Butler and Cowley; he was a conspicuous champion of religious toleration and a friend of William Penn. No edition of Buckingham has been published since 1775, partly because his work presents horrendous attribution problems. He was (probably) adapter or co-author of six plays (two of them vastly successful for more than a century) including one in French that appears here in English for the first time. He is also associated with nine topical pieces (variously political, religious, and satiric) and some twenty poems of wildly varying type. The 'Buckingham' commonplace book has previously been published only in fragmentary form. Almost all of these works present major difficulties in both attribution and annotation, here seriously addressed for the first time. This edition is a companion venture to Harold Love's important edition of Rochester (OUP, 1999).
Author: Susan Pinkard
Publisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319
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Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
