SACE 2 Nutrition Workbook 7th Edition PDF Download
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Author: Adelaide Tuition Pty Ltd
Publisher:
ISBN: 9781925505351
Category :
Languages : en
Pages :
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Book Description
Author: Adelaide Tuition Pty Ltd
Publisher:
ISBN: 9781925505351
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9781925505306
Category :
Languages : en
Pages :
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Book Description
Author: Adelaide Tuition Pty Ltd
Publisher:
ISBN: 9781925505511
Category :
Languages : en
Pages :
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Book Description
Author: Karen Magee
Publisher:
ISBN: 9781921548307
Category : Nutrition
Languages : en
Pages : 242
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Book Description
Author: Karen Magee
Publisher:
ISBN: 9781921548239
Category : Nutrition
Languages : en
Pages : 324
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Book Description
Author: Karen Magee
Publisher:
ISBN: 9781876734817
Category : Nutrition
Languages : en
Pages : 242
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Book Description
Author: Vicki Dent
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 510
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Book Description
Author: Chris Carey
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 540
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Book Description
Author: Chris Carey
Publisher:
ISBN: 9781925505337
Category :
Languages : en
Pages :
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Book Description
Author: Heather Fink
Publisher: Jones & Bartlett Publishers
ISBN: 1449602088
Category : Health & Fitness
Languages : en
Pages : 593
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Book Description
Practical Applications in Sports Nutrition, Third Edition provides students and practitioners with the latest sports nutrition information and dietary practices so they can assist athletes and fitness enthusiasts in achieving their personal performance goals. This text not only provides the most current sports nutrition guidelines and research but also includes the tools and guidance necessary to most appropriately apply the information in the "real world." It demonstrates effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior change. Early chapters provide an introduction to sports nutrition and give a thorough explanation of macronutrients, micronutrients, and water and their relation to athletic performance. Later chapters focus on the practical and applied aspects of sports nutrition including behavior change through consultations and weight management. Chapter 15 targets the unique nutrition requirements of special populations such as athletes who are pregnant, vegetarian, or have chronic diseases. The text concludes with a chapter dedicated to helping readers discover the pathway to becoming a sports dietitian through education and experience.
