Rural Use of Lignocellulosic Residues PDF Download
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Author: W. H. Barreveld
Publisher: Food & Agriculture Org.
ISBN: 9789251027929
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
FAO pub. Manual on waste recycling of agricultural waste in rural areas - choice of technology in the use of lignocellulosic residues from plants such as wheat and sugar cane, fertilizer, energy for food production, food preservation, food processing, equipment required. Illustrations, tables.
Author: W. H. Barreveld
Publisher: Food & Agriculture Org.
ISBN: 9789251027929
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
FAO pub. Manual on waste recycling of agricultural waste in rural areas - choice of technology in the use of lignocellulosic residues from plants such as wheat and sugar cane, fertilizer, energy for food production, food preservation, food processing, equipment required. Illustrations, tables.
Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242
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Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251031070
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Wholesale marketing systems for fruit, vegetables and other fresh foodstuffs, such as livestock and fish, are often inadequate. They neither maximize benefits to producers, nor to consumers. This manual has been compiled to provide a systematic methodology based on the sequence of steps normally adopted in the development process. The manual should be of practical value, both to senior professionals and to technicians, in undertaking marketing and engineering surveys, in the preparation of feasibility studies and master plans, and in formulating proposals for the provision of physical facilities.
Author: R. C. Gifford
Publisher: Food & Agriculture Org.
ISBN: 9789251031759
Category : Business & Economics
Languages : en
Pages : 86
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Book Description
Author: J. B. Stokes
Publisher: Food & Agriculture Org.
ISBN: 9789251028032
Category : Crafts & Hobbies
Languages : en
Pages : 98
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Book Description
Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251056752
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
A brief introduction to the role of insurance as a risk management mechanism in livestock and aquaculture enterprises, exploring some of the complexities involved in the financial mechanism for risk sharing.
Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251052990
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
This publication is primarily concerned with risks to arable and horticultural crops, and the applicability of insurance to managing these risks. Its purpose is to provide an introductory overview of crop and forestry insurance. It begins by defining the boundaries for these types of insurance products in order to assist those interested in exploring and exploiting this financial mechanism. It then outlines how to proceed with planning for crop insurance within the established boundaries. While recognizing that classic, damage-based and yield-based insurance products account for the bulk of all crop insurance written globally, the booklet also points out the dynamism of research and development into new insurance mechanisms. It presents two fairly new insurance products: the first based on insuring a level of crop revenue, and the second where insurable damage is determined on the basis of an index derived from data external to the insured farm. While some of the example material is taken from agriculture and forestry in developed countries, the basic target group of readers is expected to be those concerned with crop and forest risk management in developing parts of the world. This publication will be of interest to farmer unions, producer/commodity groups, processors, marketing firms and others contracting with farmer producers, officials of Ministries of Agriculture, Planning and Commerce, and bankers and insurers with farming and forestry clients.
Author: Michael John Westlake
Publisher: Food & Agriculture Org.
ISBN: 9789251054154
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Author: K. J. Scaria
Publisher: Food & Agriculture Org.
ISBN: 9789251026953
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
Author: John L. Dillon
Publisher: Food & Agriculture Org.
ISBN: 9789251008225
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
The small farm setting. Definition of farm management research. Conduct of farm management research. The need for farm management research on small farms. Approaches to farm management research on small farms. Role of farm management research techniques...
