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Author: Victor Chevalley de Rivaz
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 396
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Book Description
Author: Victor Chevalley de Rivaz
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 396
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Book Description
Author: Victor Chevalley De Rivaz
Publisher: Forgotten Books
ISBN: 9781333698287
Category : Cooking
Languages : en
Pages : 326
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Book Description
Excerpt from Round the Table: Notes on Cookery and Plain Recipes, With a Selection of Bills of Fare for Every Month Without claiming for this little book the merit of being a complete treatise on Cookery, I yet hope that in it the cardinal principles of the art are plainly set forth. All the recipes are derived from experience, and will be found on trial to be practical: they are in daily use in my own kitchen: and the Bills of Fare appended have also borne the test of actual experiment at my table. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Victor Chevalley De Rivaz
Publisher: Nabu Press
ISBN: 9781293496497
Category :
Languages : en
Pages : 324
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Victor Chevalley de Rivaz
Publisher: BoD – Books on Demand
ISBN: 3385514940
Category : Fiction
Languages : en
Pages : 318
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Book Description
Reprint of the original, first published in 1876.
Author: Victor Chevalley De Rivaz
Publisher: Theclassics.Us
ISBN: 9781230208152
Category :
Languages : en
Pages : 80
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1876 edition. Excerpt: ... VEGETABLES. The English, as a rule, are essentially a carnivorous people. With the exception of those poetically sensitive persons who are called vegetarians. Englishmen seldom or never eat vegetables except as a vehicle for animal food. They are, perhaps, justified in this by the fact that, if there is a branch of cookery of which they are more ignorant than any other, it is the art of cooking vegetables. Those Englishmen, who by education, travel, and superior intelligence, have learned what to eat and how to eat, deplore that, in the bosoms of their families, they never can get those succulent leguminous preparations which are obtainable on the other side of the Channel, and, perhaps, at some select establishments, clubs, and hotels in town. Of course, I do not speak of the happy few whose means enable them to keep a true artist to direct their kitchen; I refer to those who must be content to leave the preparation of their food in the hands of the British female cook; whose modes of dressing vegetables--especially greens and the like--are as uninviting, not to use a stronger word, to the eye as they are insipid to the palate. Nevertheless, .1 have no doubt that there are people whose prejudice and ignorance are such that they would prefer a misshapen mass of vegetable matter, well squeezed together, to a dish of greens properly dressed; but as there may be others who would, if they could, have their vegetables decently M cooked, I will give my views on the subject of cooking most vegetables. A superstition prevails that everybody knows how to boil a potato. Like the arts of gig-driving and leading article writing this faculty is assumed to be intuitive. Still many plain cooks may be found who cannot even perform this simple operation, ..
Author: Victor Chevalley de Rivas
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 303
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Book Description
Author: George Herman Ellwanger
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 566
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Author: New York State Library
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1050
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Author: New York (State). Legislature. Senate
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1810
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
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Book Description
