Roses in the Salad

Roses in the Salad PDF Author: Bruno Munari
Publisher: About the Workshop Series
ISBN: 9788887942989
Category : Art
Languages : en
Pages : 63

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Book Description
Artwork by Bruno Munari.

Roses in the Salad

Roses in the Salad PDF Author: Bruno Munari
Publisher: About the Workshop Series
ISBN: 9788887942989
Category : Art
Languages : en
Pages : 63

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Book Description
Artwork by Bruno Munari.

Eat Your Roses

Eat Your Roses PDF Author: Denise Schreiber
Publisher: St Lynns Press
ISBN: 9780981961552
Category : Cooking
Languages : en
Pages : 91

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Book Description
This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.

Cooking with Flowers

Cooking with Flowers PDF Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 523

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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Rose's Baking Basics

Rose's Baking Basics PDF Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409

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Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Coffee for Roses

Coffee for Roses PDF Author: C. L. Fornari
Publisher:
ISBN: 9780989268837
Category : Gardening
Languages : en
Pages : 0

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Book Description
Long-held garden myths are revealed in Coffee for Roses as horticulture expert C.L. Fornari uncovers the truth behind common garden practices - the good, the bad, and the just plain silly. This fun, informative book will save you time, money and lots of unnecessary garden chores. --

Martha's Flowers

Martha's Flowers PDF Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954773
Category : Gardening
Languages : en
Pages : 290

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Book Description
The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.

The Gallery of Regrettable Food

The Gallery of Regrettable Food PDF Author: James Lileks
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 200

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Book Description
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.

Drawing the Sun

Drawing the Sun PDF Author: Bruno Munari
Publisher: About the Workshop Series
ISBN:
Category : Art
Languages : en
Pages : 76

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Book Description
A playful and vibrant guide to drawing the sun In Drawing the Sun, Bruno Munari suggests: "When drawing the sun, try to have on hand colored paper, chalk, felt-tip markers, crayons, pencils, ballpoint pens--you can draw a sun with any one of them. Also remember that sunset and dawn are the back and front of the same phenomenon: when we are looking at the sunset, the people over there are looking at the dawn."

Drawing a Tree

Drawing a Tree PDF Author: Bruno Munari
Publisher: Maurizio Corraini (Edizioni)
ISBN:
Category : Art
Languages : en
Pages : 100

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Book Description
For Drawing a Tree, Bruno Munari proposes: "When drawing a tree, always remember that every branch is more slender than the one that came before. Also note that the trunk splits into two branches, then those branches split in two, then those in two, and so on, and so on, until you have a full tree, be it straight, squiggly, curved up, curved down, or bent sideways by the wind."

Lavender & Lovage

Lavender & Lovage PDF Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406

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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.