Author: Rose Reisman
Publisher: Andrews McMeel Publishing
ISBN: 9780836221060
Category : Cooking
Languages : en
Pages : 290

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Book Description

Author: Rose Reisman
Publisher:
ISBN: 9781896503165
Category : Cooking
Languages : en
Pages : 276

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Book Description
Readers will find a tempting variety of dishes, ranging from appetizers to desserts, all low in fat, calories and cholestrol, but packed with flavor. All of Rose's 175 recipes have tips for making ahead and freezing, as well as nutritional analysis. Includes 16 full-color photos.

Author: Robert Rose Inc
Publisher: Robert Rose ; North York, Ont. : Distributed in Canada by Stoddart
ISBN: 9781896503035
Category : Cooking
Languages : en
Pages : 212

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Book Description
From Robert Rose Inc. comes over 100 exquisite pasta recipes, specially selected from the menus of top North American restaurants. Try Pasta with Spinach Pesto, Penne with Mushrooms and Chicken, Pasta Salad with Black Olives and Feta Cheese, or Linguine with Spicy Sausage. Adapted for home cooking, these recipes are as simple to make as they are delicious. 16 full-color photos.

Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 544

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Book Description

Author: Rose Reisman
Publisher:
ISBN: 9780140288100
Category : Cooking
Languages : en
Pages : 276

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Book Description
Offers harried but health-conscious cooks more than 150 brand new, fully tested recipes for elegant yet easy meals that are perfect for any occasion.

Author: Rose Reisman
Publisher: FriesenPress
ISBN: 1525566636
Category : Cooking
Languages : en
Pages : 286

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Book Description
Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk of obesity, heart and stroke disease, diabetes type 2, certain cancers and autoimmune diseases. The latest Food Guide is the most user-friendly, practical, and healthy to date. Eating more plant proteins improves both your health and the environment. Here’s the breakdown of the ideal meal: • 50% vegetables and fruits, • 25% whole grains, and • 25% lean protein coming from either plant or meat sources. Rose Reisman’s Meal Revolution is the first cookbook to teach the principles behind the Food Guide in practical terms. This book incorporates cooking trends such as Instant Pot and Sheet Pan meals, main course bowls, smoothies, and plenty of vegetarian and vegan options. Each recipe includes symbols for gluten-free, dairy-free, vegetarian, or vegan to help you navigate your dietary needs. Now you too can cook at home, “break bread” with family and friends, and improve the quality of your meals. Reisman offers you a wealth of easy, nutritious and delicious recipes that help everyday cooks understand the new food guide—and put it into use.

Author: George Riley Kernodle
Publisher: University of Arkansas Press
ISBN: 9781610754217
Category : Drama
Languages : en
Pages : 936

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Book Description

Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3088

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Book Description

Author:
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 1742

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Book Description

Author: Robert Rose Inc
Publisher: Robert Rose's Favorite
ISBN: 9781896503745
Category : Cooking
Languages : en
Pages : 98

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Book Description
You will get 50 of the best pasta recipes recipes ranging from the Best-Ever Macaroni and Cheese to Linguine with Shrimp. Best of all, these recipes are easy to make and can be on your families dinner table in 30 minutes.