Romantic Days in Old Boston PDF Download
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Author: Mary Caroline Crawford
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 504
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Book Description
Author: Mary Caroline Crawford
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 504
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 2446
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2358
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Book Description
Author: Paul E. Teed
Publisher: University Press of America
ISBN: 0761859640
Category : Social Science
Languages : en
Pages : 312
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Book Description
Theodore Parker was one of the most controversial theologians and social activists in pre-Civil War America. A vocal critic of traditional Christian thought and a militant opponent of American slavery, he led a huge congregation of religious dissenters in the very heart of Boston, Massachusetts, during the 1840s and 1850s. This book argues that Parker’s radical vision and contemporary appeal stemmed from his abiding faith in the human conscience and in the principles of the American revolutionary tradition. A leading figure in Boston’s resistance to the Fugitive Slave Law, Parker became a key supporter of John Brown’s dramatic but ill-fated raid on Harper’s Ferry in 1859. Propelled by a revolutionary conscience, Theodore Parker stood out as one of the most fearless religious reformers and social activists of his generation.
Author: Mary Caroline Crawford
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 506
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Book Description
Author: Kelly Erby
Publisher: U of Minnesota Press
ISBN: 145295335X
Category : History
Languages : en
Pages : 184
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Book Description
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture. Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.
Author: James C. O'Connell
Publisher: University Press of New England
ISBN: 1611689937
Category : History
Languages : en
Pages : 328
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Book Description
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 692
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Book Description
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 864
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Book Description
Author: Mark Knowles
Publisher: McFarland
ISBN: 0786453605
Category : Performing Arts
Languages : en
Pages : 273
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Book Description
The waltz, perhaps the most beloved social dance of the 19th and early 20th centuries, once provoked outrage from religious leaders and other self-appointed arbiters of social morality. Decrying the corrupting influence of social dancing, they failed to suppress the popularity of the waltz or other dance crazes of the period, including the Charleston, the tango, and "animal dances" such as the Turkey Trot, Grizzly Bear, and Bunny Hug. This book investigates the development of these popular dances, considering in particular how their very existence as "taboo" cultural fads ultimately provided a catalyst for lasting social reform. In addition to examining the impact of the waltz and other scandalous dances on fashion, music, leisure, and social reform, the text describes the opposition to dance and the proliferation of literature on both sides.
