Author: Evalyn Westacott
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Get Book Here

Book Description

Author: Brian Clegg
Publisher: Constable
ISBN: 1472112121
Category : Biography & Autobiography
Languages : en
Pages : 204

Get Book Here

Book Description
Back in thirteenth-century Europe, in the early years of the great universities, learning was spiced with the danger of mob violence and a terrifyingly repressive religious censorship. Roger Bacon, a humble and devout English friar, seems an unlikely figure to challenge the orthodoxy of his day - yet he risked his life to establish the basis for true knowledge. Born c.1220, Bacon was passionately interested in the natural world and how things worked. Such dangerous topics were vetoed by his Order, and it was only when a new Pope proved sympathetic that he began compiling his encyclopaedia on everything from optics to alchemy - the synopsis took a year and ran to 800,000 words and he was never to complete the work itself. Sadly, the enlightened Pope died, and Bacon was tried as a magician and incarcerated for ten years. Legend transformed Bacon into a sorcerer, 'Doctor Mirabilis', yet he taught that all magic was based on fraud, and his books were the first flowering of the scientific thinking that would transform our world. He advanced the understanding of optics, made geographical breakthroughs later used by Columbus, predicted everything from horseless carriages to the telescope, and stressed the importance of mathematics to science, a significance ignored for 400 years. His biggest contribution was to insist that a study of the natural world by observation and exact measurement was the surest foundation for truth. Clegg uncovers the realities of life in a medieval university and friary, setting out the shadowy facts of Bacon's life alongside his writings. The result is both a fascinating biography and a picture of the age.

Author: Brian Clegg
Publisher: Da Capo Press
ISBN: 9780786711161
Category : Biography & Autobiography
Languages : en
Pages : 244

Get Book Here

Book Description
The first comprehensive biography of the medieval monk chronicles the life and accomplishments of Roger Bacon, whose experiments helped bring Europe out of the Middle Ages by pioneering an inductive approach to experimental science.

Author: E. Westacott
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description

Author: Frank Northen Magill
Publisher: Routledge
ISBN: 1579580416
Category : Biography
Languages : en
Pages : 1072

Get Book Here

Book Description
Each volume of the Dictionary of World Biography contains 250 entries on the lives of the individuals who shaped their times and left their mark on world history. This is not a who's who. Instead, each entry provides an in-depth essay on the life and career of the individual concerned. Essays commence with a quick reference section that provides basic facts on the individual's life and achievements. The extended biography places the life and works of the individual within an historical context, and the summary at the end of each essay provides a synopsis of the individual's place in history. All entries conclude with a fully annotated bibliography.

Author: Forrest E. Baird
Publisher: Taylor & Francis
ISBN: 100094929X
Category : Philosophy
Languages : en
Pages : 659

Get Book Here

Book Description
Esteemed for providing the best available translations, Philosophic Classics: Ancient Philosophy, features complete works or complete sections of the most important works by the major thinkers, as well as shorter samples from transitional thinkers. First published in 1961, Forrest E. Baird's revision of Philosophic Classics, Pearson Education's long-standing anthology (available in split volumes), continues the tradition of providing generations of students with high quality course material. Using the complete works, or where appropriate, complete sections of works, this anthology allows philosophers to speak directly to students. For more information on the main combined anthology, or the additional period volumes, please see below: Philosophic Classics: From Plato to Derrida, 6/E ISBN-10: 0205783864Philosophic Classics, Volume I: Ancient Philosophy, 6/E ISBN-10: 0205783856Philosophic Classics, Volume III: Modern Philosophy, 6/E ISBN-10: 0205783899

Author: E. Westacott
Publisher:
ISBN: 9781856521352
Category :
Languages : en
Pages : 140

Get Book Here

Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Author: Louis John Paetow
Publisher:
ISBN:
Category : Middle Ages
Languages : en
Pages : 598

Get Book Here

Book Description

Author: Amanda Power
Publisher: Cambridge University Press
ISBN: 0521885221
Category : Biography & Autobiography
Languages : en
Pages : 315

Get Book Here

Book Description
A revisionist study of Roger Bacon, examining his writings in the context of his commitment to the medieval Church.

Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336

Get Book Here

Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.