The Rocky Mountain Wild Foods Cookbook PDF Download
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Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Category : Cooking
Languages : en
Pages : 276
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Book Description
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author: Caroline Trask Norton
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 404
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Book Description
Author: Marty Meitus
Publisher: Big Earth Publishing
ISBN: 9781555663322
Category : Cooking
Languages : en
Pages : 260
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Book Description
Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Recipe, Please, you'll find 166 ways to please your palate. Gathering from Colorado's best chefs and restaurants, Rocky Mountain News food editor Marty Meitus presents the newspaper's most-requested recipes from the popular weekly column. Whether you want to duplicate the Cheesy Artichoke Dip from the Wynkoop Brewing Company or you're planning to master the intricacies of Potato-Crusted Halibut with Crisp Potato Cake, Creamed Spinach, and Red Wine Sauce from the Kevin Taylor Restaurant, you'll find winning taste treats in this delicious collection. Since 1997, Marty has been "arm-wrestling" Colorado chefs to bring readers the secrets of their favorite restaurant dishes. You'll find recipes from local and national favorites such as Strings, Racines, the Wellshire Inn, California Cafe, Maggiano's Little Italy, Wolfgang Puck's Grand Cafe and McCormick's Fish House. Many of the recipes have become part of her personal repertoire, including Lemon Squares from Pasta, Pasta, Pasta; Baked Summer Squash Casserole from the Black-Eyed Pea; Chocolate Chip Cookies from Palmetto Grille; Green Chili from Chopper's Sports Grill; and Sesame Chicken from the Imperial. Throughout the book, she offers tips to help everyone become a successful home chef. Recipe, Please makes dining-in a food lover's delight! Book jacket.
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
Category : Nature
Languages : en
Pages : 273
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Book Description
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
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Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Author: Pamela Sinclair
Publisher: Farcountry Press
ISBN: 1560374586
Category : Cooking
Languages : en
Pages : 149
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Book Description
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Author: Lucius Beebe
Publisher:
ISBN: 9781614278177
Category : Cooking
Languages : en
Pages : 138
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Book Description
Author: Paul Clarke
Publisher:
ISBN: 9781940611174
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.
Author: Katie Mitzel
Publisher: Appetite by Random House
ISBN: 0147530970
Category : Cooking
Languages : en
Pages : 0
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Book Description
An enticing and beautiful cookbook from Canada's first ski lodge, built in 1930 and situated in beautiful Banff National Park. Skoki Lodge is a National Historic site, situated in a beautiful high alpine region in Banff National Park, surrounded by towering peaks, breathtaking mountain ridges, and alpine lakes. Built in 1930, and situated 11 km from nearest road (you have to hike in to get there!), it is a slice of backcountry bliss. With cozy cabins, and mealtimes shared family-style, it is a place to connect with nature, friends and food. The Skoki experience has to be felt to be believed, but in this cookbook, Head Chef Katie Mitzel shares a little something of their special pioneering spirit. Katie has been whipping up rustic culinary delights in the remote lodge for many years. The astonishing sights from Skoki's windows are paralleled only by Katie's spectacular cooking, with the remoteness of the lodge teaching her the necessity of creativity. The recipes inside range from Buttermilk Scones, Molasses Bread with Caraway and Fennel, and Pork Tenderloin with Cherry Stuffing and Roast Apples, to Sweet Potato Pie with Caramelized Onion and Goat Cheese, and Canada Day Cheesecake. Her "top-notch cuisine," combined with the lodge's romantic atmosphere, has been recognized by everyone from its visitors, to The Globe and Mail, to actual royalty. Allow The Skoki Cookbook to guide you to backcountry bliss with its unpretentious, nutritious and delicious meals, along with a forever-changed understanding of the great outdoors.
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delectably steeped in tradition, a living culinary heritage
Author: Junior League of Denver
Publisher: Junior League of Denver
ISBN: 9780960394616
Category : Cooking
Languages : en
Pages : 436
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Book Description
This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.
