Author: Brian Clegg
Publisher: Icon Books Ltd
ISBN: 1848318197
Category : Science
Languages : en
Pages : 375
Book Description
In Science for Life acclaimed science writer Brian Clegg cuts through the vested interests and confusing contradictory statements that litter the media and the internet, to give a clear picture of what science is telling us right now about changing our lives for the better. Discover the much-advertised antioxidants that aren't good for you, the truth about fat and sugar and why one of the healthiest foods contains carcinogens and 21 E-numbers. Find out what does and what doesn't enhance brainpower – from the failure of playing Mozart to babies to the surprising abilities of caffeine and nicotine. Understand the tools that advertisers use to persuade us and how to turn the psychological pressure back on them. From the shortcomings of the five second rule to the truth about phone masts and nuclear power, kept up-to-date on a partnering website, Science for Life is your guide to surviving and thriving in the modern world.
Science for Life
Author: Brian Clegg
Publisher: Icon Books Ltd
ISBN: 1848318197
Category : Science
Languages : en
Pages : 375
Book Description
In Science for Life acclaimed science writer Brian Clegg cuts through the vested interests and confusing contradictory statements that litter the media and the internet, to give a clear picture of what science is telling us right now about changing our lives for the better. Discover the much-advertised antioxidants that aren't good for you, the truth about fat and sugar and why one of the healthiest foods contains carcinogens and 21 E-numbers. Find out what does and what doesn't enhance brainpower – from the failure of playing Mozart to babies to the surprising abilities of caffeine and nicotine. Understand the tools that advertisers use to persuade us and how to turn the psychological pressure back on them. From the shortcomings of the five second rule to the truth about phone masts and nuclear power, kept up-to-date on a partnering website, Science for Life is your guide to surviving and thriving in the modern world.
Publisher: Icon Books Ltd
ISBN: 1848318197
Category : Science
Languages : en
Pages : 375
Book Description
In Science for Life acclaimed science writer Brian Clegg cuts through the vested interests and confusing contradictory statements that litter the media and the internet, to give a clear picture of what science is telling us right now about changing our lives for the better. Discover the much-advertised antioxidants that aren't good for you, the truth about fat and sugar and why one of the healthiest foods contains carcinogens and 21 E-numbers. Find out what does and what doesn't enhance brainpower – from the failure of playing Mozart to babies to the surprising abilities of caffeine and nicotine. Understand the tools that advertisers use to persuade us and how to turn the psychological pressure back on them. From the shortcomings of the five second rule to the truth about phone masts and nuclear power, kept up-to-date on a partnering website, Science for Life is your guide to surviving and thriving in the modern world.
Life and Health
Author:
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 740
Book Description
Intorqueo
Author: Steffen Harris Lettau
Publisher: Dorrance Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 38
Book Description
About the Book From science-fiction to mythology, to even dreams, Intorqueo is a collection of short stories from the mind of Steffen Harris Lettau, highlighting his thoughts on many different subjects. This anthology is the opening of the author’s mind, inviting everyone to expand upon different perspectives of established concepts, as well as putting dreams to paper and giving them a larger concept and plot with unique characters. About the Author Steffen Harris Lettau was born in Kennewick, Washington, where he currently resides. He works as a material handler at Goodwill Industries, providing customer service and handling donations from the production area to the sales floor. Aside from that, he writes out short stories as well as a potential series, ranging from science fiction to fantasy. Lettau also listens to a wide range of music from different genres and eras, plays games, frequents the gym, delves into different aspects and areas of history. He loves animation and practices voice work as well as singing. He enjoys classic novels and films.
Publisher: Dorrance Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 38
Book Description
About the Book From science-fiction to mythology, to even dreams, Intorqueo is a collection of short stories from the mind of Steffen Harris Lettau, highlighting his thoughts on many different subjects. This anthology is the opening of the author’s mind, inviting everyone to expand upon different perspectives of established concepts, as well as putting dreams to paper and giving them a larger concept and plot with unique characters. About the Author Steffen Harris Lettau was born in Kennewick, Washington, where he currently resides. He works as a material handler at Goodwill Industries, providing customer service and handling donations from the production area to the sales floor. Aside from that, he writes out short stories as well as a potential series, ranging from science fiction to fantasy. Lettau also listens to a wide range of music from different genres and eras, plays games, frequents the gym, delves into different aspects and areas of history. He loves animation and practices voice work as well as singing. He enjoys classic novels and films.
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
This Will Make It Taste Good
Author: Vivian Howard
Publisher: Hachette UK
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 482
Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Publisher: Hachette UK
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 482
Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
X-Men
Author: Marvel Comics
Publisher: Marvel Entertainment
ISBN: 1302423878
Category : Comics & Graphic Novels
Languages : en
Pages : 363
Book Description
Collects Uncanny X-Men (1963) #199-209, X-Men Annual (1970) #10. Change is in the air for the X-Men as Rachel Summers lays claim to the Phoenix Force, Magneto stands trial and joins the team, Professor X departs for outer space, and Cyclops becomes a father! And that's just the start of the team's adventures, as the Beyonder erases the New Mutants from history, the futuristic Nimrod Sentinel attacks, and Mojo regresses the team to childhood! Plus: A pair of bonafide X-Men classics, as Storm duels Cyclops for team leadership, and Lady Deathstrike hunts Wolverine in a savage tale by Barry Windsor-Smith!
Publisher: Marvel Entertainment
ISBN: 1302423878
Category : Comics & Graphic Novels
Languages : en
Pages : 363
Book Description
Collects Uncanny X-Men (1963) #199-209, X-Men Annual (1970) #10. Change is in the air for the X-Men as Rachel Summers lays claim to the Phoenix Force, Magneto stands trial and joins the team, Professor X departs for outer space, and Cyclops becomes a father! And that's just the start of the team's adventures, as the Beyonder erases the New Mutants from history, the futuristic Nimrod Sentinel attacks, and Mojo regresses the team to childhood! Plus: A pair of bonafide X-Men classics, as Storm duels Cyclops for team leadership, and Lady Deathstrike hunts Wolverine in a savage tale by Barry Windsor-Smith!
The Big Toast-book
Author: Carleton Britton Case
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 296
Book Description
Passionate Vegetarian
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9781563057113
Category : Cooking
Languages : en
Pages : 1124
Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Publisher: Workman Publishing
ISBN: 9781563057113
Category : Cooking
Languages : en
Pages : 1124
Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Healthy Life and Hydropathic News
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
Book Description
X-Babies Classic Vol. 1
Author: Chris Claremont
Publisher: Marvel Entertainment
ISBN: 1302506366
Category : Comics & Graphic Novels
Languages : en
Pages : 169
Book Description
Collects X-Men Annual #10 & #12, Excalibur: Mojo Mayhem And X-Men (1991) #46-47. They're young, they're proud, they're cantankerous! They are the mighty X-Babies! Seeking to capitalize on the success of the X-Men broadcasts to his race of couch potatoes, otherdimensional media mogul Mojo gets a new idea that is sure to be a hit: revert the mutant heroes into babies! And if that doesn't work, he'll just create his own X-Babies! Witness the heroic spirit of the powerful X-Babies as they team up with the X-Men and Excalibur to take down Mojo in an effort to create a life all their own!
Publisher: Marvel Entertainment
ISBN: 1302506366
Category : Comics & Graphic Novels
Languages : en
Pages : 169
Book Description
Collects X-Men Annual #10 & #12, Excalibur: Mojo Mayhem And X-Men (1991) #46-47. They're young, they're proud, they're cantankerous! They are the mighty X-Babies! Seeking to capitalize on the success of the X-Men broadcasts to his race of couch potatoes, otherdimensional media mogul Mojo gets a new idea that is sure to be a hit: revert the mutant heroes into babies! And if that doesn't work, he'll just create his own X-Babies! Witness the heroic spirit of the powerful X-Babies as they team up with the X-Men and Excalibur to take down Mojo in an effort to create a life all their own!