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Author: Roald Dahl
Publisher: Michael Joseph
ISBN: 9780140139051
Category : Cookery
Languages : en
Pages : 239
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Book Description
A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.
Author: Roald Dahl
Publisher: Michael Joseph
ISBN: 9780140139051
Category : Cookery
Languages : en
Pages : 239
Get Book Here
Book Description
A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.
Author: Roald Dahl
Publisher: Penguin
ISBN: 0140378200
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Dahl, one suspects, would have been tickled . . . deliciously playful." --Publishers Weekly
Author: Roald Dahl
Publisher: Random House
ISBN: 009941712X
Category : Cookery
Languages : en
Pages : 66
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Book Description
This disgusterously delicious collection of recipes from the books of Roald Dahl features such dainty delights as Boiled Slobbages, Glumptious Globgobblers, Nishnobblers, Plushnuggets and many, many more. With wonderful witty illustrations from Quentin Blake, mouth-watering photographs from Jan Baldwin and an introduction from Felicity Dahl, it is a marvellous treat for Dahl fans and discerning chefs everywhere.
Author: Roald Dahl
Publisher: Vintage
ISBN: 9780224047494
Category : Cookery
Languages : en
Pages : 64
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Book Description
From Stink Bugs' Eggs to Scrambled Dregs, Roald Dahl's Revolting Recipes provided hours of kitchen fun with a range of fantastic foodstuffs taken from Dahl's wonderful stories. In Even More Revolting Recipes, there is a brand new selection to tempt the taste buds and tickle the imagination. Featured delights include: Sherbet Slurpers, Magic Green Crystal, Nishnobblers, The Royal Breakfast, A Plate of Soil with Engine Oil, Bean's Cider, Hot Noodles made with Poodles on a Bed of Garden Hose, and many, many more. The book features illustrations by Quentin Blake, full colour photographs by Jan Baldwin and an introduction by Felicity Dahl.
Author: Sophie Dahl
Publisher: William Morrow Cookbooks
ISBN: 9780061450990
Category : Cooking
Languages : en
Pages : 0
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Book Description
Food is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.
Author: Sophie Dahl
Publisher: Anchor
ISBN: 0307472523
Category : Fiction
Languages : en
Pages : 290
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Book Description
Kitty loves living at the isolated Hay House with her doting grandparents, but it cannot provide the adventure and excitement that her restless, bohemian mother Marina craves. When a guru sees Marina's future in New York, Kitty is torn from her home and bounced from place to place—first a colorless boarding school, then an American ashram, and finally back to an unfamiliar England. But soon, no god, man, or martini can staunch Marina's hunger for a happiness that proves all too elusive. And Kitty, turning fifteen, must choose: whether to play dangerous games with the grown-ups or put herself first. With this witty and poignant debut novel, Sophie Dahl ably carries on the literary legacy of her grandfather, the beloved children's book author Roald Dahl.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Pat Conroy
Publisher: Nan A. Talese
ISBN: 0385532857
Category : Cooking
Languages : en
Pages : 312
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Book Description
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”
Author: Sophie Dahl
Publisher: Candlewick Press
ISBN: 1536245496
Category : Juvenile Fiction
Languages : en
Pages : 58
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Book Description
Who is Madame Badobedah? Mabel sets out to prove that an eccentric new hotel guest is really a supervillain in this witty storybook about an intergenerational friendship. There’s a strange new guest at the Mermaid Hotel — a very old lady with a growly voice, bags stuffed with jewelry and coins and curiosities, and a beady-eyed pet tortoise. Mabel, whose parents run the hotel, is suspicious. Who is this “Madame Badobedah” (it rhymes with "Oo la la") who has come to stay indefinitely and never has any visitors? To find out, Mabel puts on her spy costume and observes the new guest. Conclusion? She must be a secret supervillain hiding out from the law. The grown-ups think Madame Badobedah is a bit rude — and sad — but when she invites “dahlink” Mabel for a cup of forbidden tea and a game of pirates, the two begin a series of imaginary adventures together, and Mabel realizes that first impressions can sometimes be very wrong. Conjuring two quirky heroines that young readers will love, Sophie Dahl adds her talented voice to a grand tradition of books that celebrate the alliance of the old and young in the face of humdrum adults, while Lauren O’Hara’s illustrations are as packed with intriguing details as Madame Badobedah’s suitcases.
Author: Martin Howard
Publisher:
ISBN: 9780733323843
Category : Cooking
Languages : en
Pages : 80
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Book Description
"An essential for every witches' bookshelf, 'How to cook children' is a unparalleled collection of recipes presented by world-renowned crone, Esmlia Sniff. Don't even think of cooking a child without it!" -- Cover.
