River Road Recipes IV PDF Download
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Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302672
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, Louisiana, where we celebrate life through our cooking and our culinary history is legendary.
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302672
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
The creators of the nation's number one best-selling community cookbook series welcome you to celebrate all of life's ordinary and extraordinary occasions. Warm Welcomes includes 48 inspiring menus and over 300 new and innovative recipes from Baton Rouge, Louisiana, where we celebrate life through our cooking and our culinary history is legendary.
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302689
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Author: Junior League of Monroe
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780960236435
Category : Cooking
Languages : en
Pages : 0
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Book Description
With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302696
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Welcome to a second helping of the dishes that reflect Louisiana's love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the Junior League of Baton Rouge, making Creole cooking simple for everyone. Recipes, which come from homemakers and chefs alike, include Seafood Gumbo, Quick and Delicious Jambalaya, Shrimp and Corn Soup, Grillades and Grits (a traditional Louisiana Sunday Brunch), and Bourbon Peach Pie!
Author: Roger Mooking
Publisher:
ISBN: 9781770500648
Category : Cooking
Languages : en
Pages : 0
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Book Description
Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace them in their cooking. Mix in your standard midweek recipes and you have new classics that your entire family will love. From Monday's standard meatloaf, to Sunday's traditional roast chicken, it's easy to learn how to embrace new taste sensations that turn those tired midweek recipes into fresh and exciting new meals. With Roger and Everyday Exotic by your side, you have the perfect go-to guide for solving that seemingly impossible question, What should I make for dinner tonight? And as Roger insists, you eat first with your eyes. So discover your own inspiration for plating each recipe in the accompanying beautiful presentations found within each vibrant and colorful photo throughout the book. How to: make your pantry pop with flavour, aroma and color, redefine comfort food, tame an intimidating ingredient to make it your very own Obedient Ingredient, bring the flavours of the world to your everyday and special-occasion meals, turn the tried and true into a taste sensation!
Author: Veronica Hinke
Publisher: Regnery History
ISBN: 1621577295
Category : History
Languages : en
Pages : 321
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Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.
Author: Bruce K. Wilborn
Publisher:
ISBN: 9781569802298
Category : Body, Mind & Spirit
Languages : en
Pages : 284
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Book Description
In this unique approach to the Wiccan religion, Bruce K. Wilborn shares his own experience of coming out. He explains how his discovery of Wicca was essential in his process of self-acceptance and passage into a welcoming and non-judgmental religion that has become the core of his spiritual life over the past 16 years.
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Edgar I. Ailor
Publisher: University of Missouri Press
ISBN: 0826219691
Category : Photography
Languages : en
Pages : 338
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Book Description
In 1978, William Least Heat-Moon made a 14,000-mile journey on the back roads of America, visiting 38 states along the way. In 1982, the popular Blue Highways, which chronicled his adventures, was published. Three decades later, Edgar Ailor III and his son, Edgar IV, retraced and photographed Heat-Moon’s route, culminating in Blue Highways Revisited, released for publication on the thirtieth anniversary of Blue Highways. A foreword by Heat-Moon notes, "The photographs, often with amazing accuracy, capture my verbal images and the spirit of the book. Taking the journey again through these pictures, I have been intrigued and even somewhat reassured that America is changing not quite so fast as we often believe. The photographs, happily, reveal a recognizable continuity – but for how much longer who can say – and I'm glad the Ailors have recorded so many places and people from Blue Highways while they are yet with us." Through illustrative photography and text, Ailor and his son capture once more the local color and beauty of the back roads, cafes, taverns, and people of Heat-Moon’s original trek. Almost every photograph in Blue Highways Revisited is referenced to a page in the original work. With side-by-side photographic comparisons of eleven of Heat-Moon’s characters, this new volume reflects upon and develops the memoir of Heat-Moon’s cross-country study of American culture and spirit. Photographs of Heat-Moon’s logbook entries, original manuscript pages, Olympia typewriter, Ford van, and other artifacts also give readers insight into Heat-Moon’s approach to his trip. Discussions with Heat-Moon about these archival images provide the reader insight into the travels and the writing of Blue Highways that only the perspective of the author could provide. Blue Highways Revisited reaffirms that the "blue highway" serves as a romantic symbol of the free and restless American spirit, as the Ailors lose themselves to the open road as Heat-Moon did thirty years previously. This book reminds readers of the insatiable attraction of the “blue highway”—“But in those brevities just before dawn and a little after dusk—times neither day or night—the old roads return to the sky some of its color. Then, in truth, they carry a mysterious cast of blue, and it's that time when the pull of the blue highway is strongest, when the open road is a beckoning, a strangeness, a place where a man can lose himself” (Introduction to Blue Highways).
Author: Mando Rayo
Publisher: Arcadia Publishing
ISBN: 1625845057
Category : History
Languages : en
Pages : 199
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Book Description
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle
