Author: Timo Assmuth
Publisher: Nordic Council of Ministers
ISBN: 9289312165
Category : Dioxins
Languages : en
Pages : 379

Get Book Here

Book Description

Author:
Publisher:
ISBN: 9789289336277
Category :
Languages : en
Pages : 376

Get Book Here

Book Description
Abstract: Dioxins, PCBs and related toxic compounds also in Baltic Sea fish have caused much interest, concern and activity. Dioxins have become a 'boundary object' uniting many disciplines and acting as a symbol also for other concerns and issues. This report, produced in a cooperative project of the Nordic Council of Ministers, synthesizes and evaluates knowledge relevant for assessing and managing risks from dioxin-like compounds in Baltic fish, and analyzes aspects of these risks and their management. It clarifies what risks are associated with 'dioxins' in this context and what can be, ought to be, has been and is being done about them and on what grounds. The intended audiences include experts in the disciplines involved, such as toxicology and chemistry, public health and food safety, and fisheries and environmental management. The report may also be of interest, and is hoped to be of use, to other professionals and students, to decision makers in various realms, even to lay persons, considering the broad and keen interest in the topic field

Author: Timo Assmuth
Publisher:
ISBN:
Category :
Languages : un
Pages :

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description

Author: Nordiska Ministerrådet
Publisher: Nordic Council of Ministers
ISBN: 9289320605
Category : Dioxins
Languages : en
Pages : 81

Get Book Here

Book Description
In this report it is discussed and assessed whether it is feasible to reduce dioxin content of herring and sprat in the Baltic Sea by a period of intensified fishery in the region and if intensified fishery causes adverse environmental effects or affects the stocks of other species like cod, salmon and other pelagic species. The background is the present problems complying with the European Commission limit values for dioxins and dioxin-like PCBs in Fish from the Baltic Sea. Also flame retardants and other hazardous substances present an increasing quality problem for the fisheries sector.

Author: BACC Author Team
Publisher: Springer Science & Business Media
ISBN: 3540727868
Category : Science
Languages : en
Pages : 490

Get Book Here

Book Description
This book offers an up-to-date overview of the latest scientific findings in regional climate research on the Baltic Sea basin. This includes climate changes in the recent past, climate projections up until 2100 using the most sophisticated regional climate models available, and an assessment of climate change impacts on terrestrial, freshwater and marine ecosystems. The authors demonstrate that the regional climate has already started to change, and will continue to do so.

Author: Nordic Council of Ministers
Publisher:
ISBN: 9789289331623
Category :
Languages : en
Pages :

Get Book Here

Book Description
In this report it is discussed and assessed whether it is feasible to reduce dioxin content of herring and sprat in the Baltic Sea by a period of intensified fishery in the region and if intensified fishery causes adverse environmental effects or affects the stocks of other species like cod, salmon and other pelagic species. The background is the present problems complying with the European Commission limit values for dioxins and dioxin-like PCBs in Fish from the Baltic Sea. Also flame retardants and other hazardous substances present an increasing quality problem for the fisheries sector

Author: Berit Hasler
Publisher: Nordic Council of Ministers
ISBN: 928934444X
Category :
Languages : en
Pages : 159

Get Book Here

Book Description

Author: Jeffrey Hoorfar
Publisher: Elsevier
ISBN: 0857096931
Category : Technology & Engineering
Languages : en
Pages : 407

Get Book Here

Book Description
The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention. Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the implications for the food chain. Methods of crisis management are the focus of part three, whilst part four provides studies of farm-level interventions and the tracking of contaminants before they enter the food chain. Part five is focussed on safe food production, and considers the challenges of regulatory testing and certification, hygiene control and predictive microbiology. The book concludes in part six with an examination of issues related to food adulteration and authenticity. With its distinguished editor and international team of expert contributors, Case studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and risk managers, food engineers, and anyone involved in researching and teaching food safety. Delivers a vital insight into the practical application of strategies for control and prevention of food contaminants Provides detailed examples of recent outbreak investigations from a wide range of international experts, discussing how the source was traced and the implications for the food chain Chapters discuss methods of crisis management, farm-level interventions, safe food production and the challenges of regulatory testing and certification

Author: Rainer Feistel
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 744

Get Book Here

Book Description
"This book presents an extended summary of the reports from the Baltic Sea Research Institute. These compose an interdisciplinary and comprehensive description of the development of the Baltic Sea during the last 50 years, based on long-term observational data. Chapters reflect the most important features from meteorology and climate to physics and chemistry to plankton and fish, written by well-known experts of their fields. Although the focus is on the work and the data of the Baltic Sea Research Institute, other international authors have agreed to participate, contributing essential features from outside the institute's actual scope."--Pub. desc.