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Author: Reza Mahammad
Publisher: Simon & Schuster UK
ISBN: 9781847370495
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.
Author: Reza Mahammad
Publisher: Simon & Schuster UK
ISBN: 9781847370495
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.
Author: Mackenzie Moulton
Publisher: Lulu.com
ISBN: 1291637214
Category : Family & Relationships
Languages : en
Pages : 242
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Book Description
The story is seen from a man's point of view, from boyhood to manhood. It starts with William Mackenzie who is 85 years old, and he is dying because he has cancer. In his long exciting life he was a policeman, artist, musician and Author, as well as a sailor and diver. All his life right from the very start he loved the females and had many exciting encounters. As the morphine is pumped into his veins he starts to remember the very first day he discovered girls are a lot different to boys, not only in body but mind as well. This second book in the series takes you from age19, William is still determined that this will be his last book before he dies, and is hanging on to finish it, but itÕs not for anyone else, for him alone, for this book will be written in his mind. He can see the paper and pen in his head and he has started writing again. Take an exclusive look into what he has to say and be amazed, shocked and excited with the continuing story.
Author: Janet Kalush
Publisher:
ISBN: 9780967266305
Category : Cooking, Lebanese
Languages : en
Pages : 0
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Book Description
In recent years, Lebanese cuisine has become extremely familiar in Western countries. The traditional dishes of the Middle East are internationally renowned. The most popular foods, such as yoghurt (laban), Kibbee balls, tabouleh, baklawa, grape leaf rools, pita bread (kimaj), chick-pea dip (hummus), and many more, are available as take-outs from restaurants, deli counters in supermarkets, and Middle Eastern or Greek speciality food stores. Progress has allowed us to purchase ingredients in jars, cans, or boxes for immediate use. This eliminates many of the tedious tasks of preparation our mothers and grandmothers had before. Cooking is Janet's passion. With a heartfelt 'Ahlan Wa Sahlan', she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests.
Author: Joanna Grace
Publisher: Jessica Kingsley Publishers
ISBN: 0857008749
Category : Education
Languages : en
Pages : 248
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Book Description
Sensory Stories are short stories of a few lines which are brought to life through a selection of meaningful sensory experiences. They are particularly beneficial for students with Sensory Processing Disorder (SPD), profound and multiple learning difficulties (PMLD), autism spectrum disorders (ASD) and other special educational needs (SEN). For children with PMLD, Sensory Stories can open up new avenues for communication and inclusive learning. For students with SPD and ASD, they offer a fun way of encountering sensory experiences and triggers in a safe, repetitive way, which over time can help to reduce associated anxieties. This accessible guide offers teachers, other professionals working with students with SEN and parents with a complete step-by-step guide to creating and using Sensory Stories effectively. Aiming to make Sensory Stories affordable and accessible to schools and parents alike by using everyday items found in the classroom and home, Joanna Grace provides original, ready-to-use Sensory Stories with accompanying lesson plans, games and activities and adaptations for different abilities and diagnoses. Written by an experienced SEN consultant and sensory learning specialist, this is unique and essential reading for teachers, other professionals and parents wishing to introduce the many benefits of multi-sensory storytelling to children in their care.
Author: Joanna Grace
Publisher: Jessica Kingsley Publishers
ISBN: 1839971487
Category : Education
Languages : en
Pages : 202
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Book Description
Sensory Stories are short stories of a few lines which are brought to life through a selection of meaningful sensory experiences. They are particularly beneficial for people with Sensory Processing Disorder (SPD), Profound and Multiple Learning Difficulties (PMLD) and Autistic children or adults. Sensory stories are perfect for introducing new sensory environments in a safe, interactive way to help reduce associated anxieties and open up new avenues for communication and play. This updated edition is packed with original ready-to-use sensory stories, including 5 additional guest sensory stories by authors from around the world and your very own story template to create a sensory experience personalised for each person. With exclusive 'how to' video content and digital lesson plans, this book is the essential tool for introducing the transformative multi-sensory storytelling method into your home, classroom or group setting. Using everyday items and step-by-step instructions to make incorporating sensory stories accessible and simple, it has never been easier to create inclusive and fun sensory experiences to enhance the lives of those with additional needs.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462916376
Category : Cooking
Languages : en
Pages : 112
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Book Description
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Author: Anna Sward
Publisher: The Countryman Press
ISBN: 1581574657
Category : Cooking
Languages : en
Pages : 208
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Book Description
75 all-natural, gluten-free, soy-free, vegetarian recipes. ProteinPow.com is the place for high-protein recipes using protein powder—Anna Sward was one of the pioneers to “think outside the shake.” Nearly 100,000 followers wait daily for her innovative ideas. This cookbook gathers together the latest in her delicious collection, with a focus on protein powder bars, energy bites and cups, mug cakes, and pancakes—items that are incredibly easy to make, taste great, and can be easily taken to work, the gym, the movies . . . wherever, whenever you need a hit of protein. Recipes include: Apple Pie Bars Chocolate Chip Cookie Dough Truffles Peanut Butter Protein Cups Mini Tiramisu Mug Cakes
Author: Ching-He Huang
Publisher: Kyle Books
ISBN: 1804191604
Category : Cooking
Languages : en
Pages : 396
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Book Description
'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money. Praise for Asian Green 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times 'The Greens Goddess' Daily Mail The Times Best Food Books of the Year 2021 Evening Standard Best Vegetarian Cookbooks 2022
Author: Bryant Terry
Publisher: Ten Speed Press
ISBN: 0399581049
Category : Cooking
Languages : en
Pages : 258
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Book Description
NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)
