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Author: Frederick Eirich
Publisher: Elsevier
ISBN: 0323142591
Category : Science
Languages : en
Pages : 778
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Book Description
Rheology: Theory and Applications, Volume 1 is a compilation of papers contributed by experts in the field of rheology - the science of deformation and flow. The collection provides the general concepts and laws of rheology. This volume contains chapters that discuss the concepts of rheology from the standpoint of physics and engineering; phases of the deformation of solids; mechanism of liquid flow, large elastic deformations, viscoelasticity, and melt flow; the rheology of disperse systems; and acoustic responses of liquids. Materials scientists, geophysicists, physiologists, biologists, and pharmacists will find the book very informative.
Author: Frederick Eirich
Publisher: Elsevier
ISBN: 0323142591
Category : Science
Languages : en
Pages : 778
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Book Description
Rheology: Theory and Applications, Volume 1 is a compilation of papers contributed by experts in the field of rheology - the science of deformation and flow. The collection provides the general concepts and laws of rheology. This volume contains chapters that discuss the concepts of rheology from the standpoint of physics and engineering; phases of the deformation of solids; mechanism of liquid flow, large elastic deformations, viscoelasticity, and melt flow; the rheology of disperse systems; and acoustic responses of liquids. Materials scientists, geophysicists, physiologists, biologists, and pharmacists will find the book very informative.
Author: Howard A. Barnes
Publisher: Elsevier
ISBN: 0080933696
Category : Science
Languages : en
Pages : 210
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Book Description
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Author: Aleksandr I︠A︡kovlevich Malkin
Publisher: ChemTec Publishing
ISBN: 1895198097
Category : Science
Languages : en
Pages : 217
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Book Description
Most technological improvements are realized through application of rheology used to modify properties of materials. At the same time, rheology is a complex discipline not fully understood by most researchers and engineers. It is not because rheology is too difficult to understand but mostly because the discipline uses its own language full of terms and models, understood by rheologists but not commonly used by others. ChemTec Publishing introduces a new series entitled Fundamental Topics in Rheology, designed to facilitate conversion of rheology from a field familiar to a narrow group of specialists to a popularly applied science.
Author: Alexander Y. Malkin
Publisher: Elsevier
ISBN: 1927885949
Category : Technology & Engineering
Languages : en
Pages : 537
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Book Description
Rheology: Concepts, Methods, and Applications, Fourth Edition provides a thorough historical and theoretical grounding in the field and introduces rheology as the method for solving many practical problems in materials science and engineering. This new edition has been updated to include new evidence-based methods and applications, coverage of non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of highly concentrated emulsions and suspensions, viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow and molecular orientation. The book is practical and relevant for industry, but also consistent with rheology courses in academia, making it relevant to both academics and accomplished rheologists in industry. Includes updates on non-Newtonian properties and their effect on material processing, heterogeneity in flow, rheology of concentrated emulsions, suspensions, and more Discusses viscosity and viscoelastic behavior of nanocomposites, the behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow, and molecular orientation Covers theory backed by practical examples, methods of measurement and raw data treatment, and various applications
Author: Society of Rheology (U.S.)
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 646
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Book Description
Author: J W Goodwin
Publisher: Royal Society of Chemistry
ISBN: 1788018257
Category : Science
Languages : en
Pages : 277
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Book Description
Rheology is primarily concerned with materials: scientific, engineering and everyday products whose mechanical behaviour cannot be described using classical theories. From biological to geological systems, the key to understanding the viscous and elastic behaviour firmly rests in the relationship between the interactions between atoms and molecules and how this controls the structure, and ultimately the physical and mechanical properties. Rheology for Chemists An Introduction takes the reader through the range of rheological ideas without the use of the complex mathematics. The book gives particular emphasis on the temporal behaviour and microstructural aspects of materials, and is detailed in scope of reference. An excellent introduction to the newer scientific areas of soft matter and complex fluid research, the second edition also refers to system dimension and the maturing of the instrumentation market. This book is a valuable resource for practitioners working in the field, and offers a comprehensive introduction for graduate and post graduates. "... well-suited for self-study by research workers and technologists, who, confronted with technical problems in this area, would like a straightforward introduction to the subject of rheology." Chemical Educator, "... full of valuable insights and up-to-date information." Chemistry World
Author: Giovanni Astarita
Publisher: Springer Science & Business Media
ISBN: 1468437402
Category : Science
Languages : en
Pages : 420
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Book Description
At the VIIth International Congress on Rheology, which was held in Goteborg in 1976, Proceedings were for the first time printed in advance and distributed to all participants at the time of the Congress. Although of course we Italians would be foolish to even try to emulate our Swedish friends as far as efficiency of organization is concerned, we decided at the very beginning that, as far as the Proceedings were concerned, the VIIIth International Congress on Rheology in Naples would follow the standards of time liness set by the Swedish Society of Rheology. This book is the result we have obtained. We wish to acknowledge the cooperation of Plenum Press in producing it within the very tight time schedule available. Every four years, the International Congress on Rheology represents the focal point where all rheologists meet, and the state of the art is brought up to date for everybody interested; the Proceedings represent the written record of these milestones of scientific progress in rheology. We have tried to make use of the traditions of having invited lectures, and of leaving to the organizing committee the freedom to choose the lecturers as they see fit, in order to collect a group of invited lectures which gives as broad as possible a landscape of the state of the art in every relevant area of rheology. The seventeen invited lectures are collected in the first volume of the proceedings.
Author: R.I. Tanner
Publisher: Elsevier
ISBN: 0080540570
Category : Science
Languages : en
Pages : 269
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Book Description
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.
Author: R. Sabadini
Publisher: Springer Science & Business Media
ISBN: 9401133743
Category : Science
Languages : en
Pages : 705
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Book Description
by K. Lambeck, R. Sabadini and E. B08Chi Viscosity is one of the important material properties of the Earth, controlling tectonic and dynamic processes such as mantle convection, isostasy, and glacial rebound. Yet it remains a poorly resolved parameter and basic questions such as whether the planet's response to loading is linear or non-linear, or what are its depth and lateral variations remain uncertain. Part of the answer to such questions lies in laboratory observations of the rheology of terrestrial materials. But the extrapolation of such measurements from the laboratory environment to the geological environment is a hazardous and vexing undertaking, for neither the time scales nor the strain rates characterizing the geological processes can be reproduced in the laboratory. General rules for this extrapolation are that if deformation is observed in the laboratory at a particular temperature, deformation in geological environments will occur at a much reduced temperature, and that if at laboratory strain rates a particular deformation mechanism dominates over all others, the relative importance of possible mechanisms may be quite different at the geologically encountered strain rates. Hence experimental results are little more than guidelines as to how the Earth may respond to forces on long time scales.
Author: Jasim Ahmed
Publisher: Woodhead Publishing
ISBN: 0128239840
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. Considers the impact of artificial intelligence and machine vision on rheological characterization and process control Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling Covers thermodynamic approach of rheology and interfacial rheology Explains various gel systems rheology, including bogels and organogo gels
