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Author: J W Goodwin
Publisher: Royal Society of Chemistry
ISBN: 1788018257
Category : Science
Languages : en
Pages : 277
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Book Description
Rheology is primarily concerned with materials: scientific, engineering and everyday products whose mechanical behaviour cannot be described using classical theories. From biological to geological systems, the key to understanding the viscous and elastic behaviour firmly rests in the relationship between the interactions between atoms and molecules and how this controls the structure, and ultimately the physical and mechanical properties. Rheology for Chemists An Introduction takes the reader through the range of rheological ideas without the use of the complex mathematics. The book gives particular emphasis on the temporal behaviour and microstructural aspects of materials, and is detailed in scope of reference. An excellent introduction to the newer scientific areas of soft matter and complex fluid research, the second edition also refers to system dimension and the maturing of the instrumentation market. This book is a valuable resource for practitioners working in the field, and offers a comprehensive introduction for graduate and post graduates. "... well-suited for self-study by research workers and technologists, who, confronted with technical problems in this area, would like a straightforward introduction to the subject of rheology." Chemical Educator, "... full of valuable insights and up-to-date information." Chemistry World
Author: J W Goodwin
Publisher: Royal Society of Chemistry
ISBN: 1788018257
Category : Science
Languages : en
Pages : 277
Get Book
Book Description
Rheology is primarily concerned with materials: scientific, engineering and everyday products whose mechanical behaviour cannot be described using classical theories. From biological to geological systems, the key to understanding the viscous and elastic behaviour firmly rests in the relationship between the interactions between atoms and molecules and how this controls the structure, and ultimately the physical and mechanical properties. Rheology for Chemists An Introduction takes the reader through the range of rheological ideas without the use of the complex mathematics. The book gives particular emphasis on the temporal behaviour and microstructural aspects of materials, and is detailed in scope of reference. An excellent introduction to the newer scientific areas of soft matter and complex fluid research, the second edition also refers to system dimension and the maturing of the instrumentation market. This book is a valuable resource for practitioners working in the field, and offers a comprehensive introduction for graduate and post graduates. "... well-suited for self-study by research workers and technologists, who, confronted with technical problems in this area, would like a straightforward introduction to the subject of rheology." Chemical Educator, "... full of valuable insights and up-to-date information." Chemistry World
Author: J. Goodwin
Publisher: Royal Society of Chemistry
ISBN: 9780854046164
Category : Education
Languages : en
Pages : 312
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Book Description
"Comprehensive and unique in approach, this book will provide the necessary introduction to rheology for students, as well as being valuable for laboratory and industrial staff."
Author: Marianna Kontopoulou
Publisher: John Wiley & Sons
ISBN: 1118140605
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Explore polymer rheology from an industrial standpoint Presenting state-of-the-art polymer rheology as observed by well-recognized authors, Applied Polymer Rheology: Polymeric Fluids with Industrial Applications is designed to help readers understand the relationship between molecular structure and the flow behavior of polymers. In particular, it focuses on polymeric systems that elicit special attention from industry. Providing a comprehensive overview of the rheological characteristics of polymeric fluids, the book bridges the gap between theory and practice/application, enabling readers to see the connection between molecular structure and the behavior of the polymers studied. Beginning with a discussion of the properties, processability, and processing aids of specific polymers, later chapters examine filled polymers and composites, and the theoretical framework upon which their analysis is based. Various systems containing microstructure are presented subsequently, with the final chapter introducing paste extrusion of polytetrafluoroethylene paste. An invaluable reference guide that covers the literature and vast array of technical approaches to polymer rheology, Applied Polymer Rheology's coverage of polymeric fluids of interest to industry make it an essential resource for plastics, polymer, and chemical engineers, materials scientists, polymer chemists, and polymer physicists to use when interpreting findings and planning experiments.
Author: Howard Brenner
Publisher: Elsevier
ISBN: 1483292274
Category : Science
Languages : en
Pages : 577
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Book Description
This textbook is designed to provide the theory, methods of measurement, and principal applications of the expanding field of interfacial hydrodynamics. It is intended to serve the research needs of both academic and industrial scientists, including chemical or mechanical engineers, material and surface scientists, physical chemists, chemical and biophysicists, rheologists, physiochemical hydrodynamicists, and applied mathematicians (especially those with interests in viscous fluid mechanics and continuum mechanics).As a textbook it provides materials for a one- or two-semester graduate-level course in interfacial transport processes. It may also be noted that, while separate practical and theoretical subdivisions of material have been introduced, a kind of cross-emphasis is often stressed: (i) to the academic scientist, or the importance of understanding major applications of interfacial transport; and (ii) to the industrial scientist, of the importance of understanding the underlying theory.
Author: M. A. Andy Rao
Publisher: Springer Science & Business Media
ISBN: 0387709304
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Author: Ronald G. Larson
Publisher: OUP USA
ISBN: 9780195121971
Category : Mathematics
Languages : en
Pages : 688
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Book Description
The Structure and Rheology of Complex Fluids describes the microstructures of polymeric, colloidal, amphiphilic, and liquid crystalline liquids, and the relationship between microstructure and mechanical and flow properties. It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.
Author: R.I. Tanner
Publisher: Elsevier
ISBN: 9780444829467
Category : Science
Languages : en
Pages : 272
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Book Description
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: . Is the only book on the subject . Prevents the rediscovery of results already made . Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.
Author: K. Walters
Publisher: Elsevier Science
ISBN: 9781493302611
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
Rheology is, by common consent, a difficult subject and some of the theoretical components are often viewed as being of prohibitive complexity by scientists without a strong mathematical background. There are also the difficulties inherent in any multidisciplinary science like rheology for those with a specific training. Therefore, newcomers to the field are sometimes discouraged, and for them the existing texts on the subject - some of which are outstanding - are of limited assistance because of their depth of detail and highly mathematical nature. This book introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes. It provides a simple but authoritative guide which shows clearly how mathematics, physics and chemistry have contributed to the development of rheology. The generic features of all liquid-like materials are summarised, i.e. viscosity, linear viscoelasticity, normal stresses and extensional viscosity. Particular systems are then discussed, i.e. polymeric liquids and suspensions. The final chapter gives an outline of the theoretical advances which have been made. Consistent notation and nomenclature have been used throughout the book, and the key textbooks and publications which will enable the reader to follow up particular topics are listed.
Author: R. Houwink
Publisher: Cambridge University Press
ISBN: 9780521112765
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
When this volume was first published in 1971, the science of deformation of materials, now usually known as rheology, had branched out into several new and significant areas of research. In particular, the search for compounds with specified desirable properties had produced synthetic materials of great technological importance. This third edition contains authoritative contributions from specialists in the various fields. The aim of the book was to draw together and discuss the problems of physicists, chemists and technologists, and the editors attempted, in so far as it was possible for a science in a state of growth, to trace a unity of thought THAT is seldom apparent in the literature of this subject. The early chapters deal with the physical principles of elasticity, plasticity and viscosity, and relate physical and chemical structure to rheological properties. Individual chapters later in the book contain comparative accounts of a wide range of materials, some naturally occurring and others man-made; the general theoretical laws of rheology are compared with experimental observations.
Author: R. Lapasin
Publisher: Springer Science & Business Media
ISBN: 1461521858
Category : Science
Languages : en
Pages : 633
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Book Description
fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geometries, and imitative tests intended to reflectproductperformance in specific areas ofend-use. Several factors have combined to bring a wider range of rheological techniques into common use. One is the increasing practical importance of systems that cannot adequately be described as solids or liquids, such as 'weak gels' and spreadable pastes. fu parallel, routine characterisation of such systems has become economically feasible with the development of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by which they are formed. As a result, even the most pragmatic producers and users of industrial polysaccharides are probably now familiar with terms such as creep compliance, stress overshoot and the ubiquitous G' and G", although perhaps not fully understanding their precise meaning or practical significance. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely. Romano Lapasin and Sabrina Priel are to be congratulated for tackling the daunting but worthwhile taskofproducing such avolume.
