Reviews on Indian Medicinal Plants: Ib-Ky PDF Download
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Author:
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Category : Materia medica, Vegetable
Languages : en
Pages : 800
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Book Description
Author:
Publisher:
ISBN:
Category : Materia medica, Vegetable
Languages : en
Pages : 800
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Book Description
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ISBN:
Category : Materia medica, Vegetable
Languages : en
Pages : 1112
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ISBN:
Category : Materia medica, Vegetable
Languages : en
Pages : 1280
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Author:
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ISBN:
Category : Materia medica, Vegetable
Languages : en
Pages : 780
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ISBN:
Category : Materia medica, Vegetable
Languages : en
Pages : 984
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ISBN:
Category : Materia medica, Vegetable
Languages : en
Pages : 1560
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Author:
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ISBN:
Category : Books
Languages : en
Pages : 580
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Category : Books
Languages : en
Pages : 574
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Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000351556
Category : Science
Languages : en
Pages : 323
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Book Description
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods. The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits. Key features: Encourages the preservation of indigenous knowledge on herbs and medicinal plants Explains the health-promoting effects of some herbs and medicinal plants Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.
Author: Shahid Akbar
Publisher: Springer Nature
ISBN: 3030168077
Category : Medical
Languages : en
Pages : 2076
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Book Description
This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.
