Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184

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Book Description

Author: Dennis A. Cardoza
Publisher: DIANE Publishing
ISBN: 1437922406
Category :
Languages : en
Pages : 178

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Book Description

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184

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Author: Catherine Greene
Publisher: DIANE Publishing
ISBN: 1437921442
Category : Technology & Engineering
Languages : en
Pages : 36

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Book Description
Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the 2008 Farm Act that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing industry. Illustrations.

Author: Jill E. Krueger
Publisher: Lulu.com
ISBN: 1890508128
Category : Agriculture and state
Languages : en
Pages : 210

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Book Description
A new report shows that federal policies impede farmers' ability to make fruits and vegetables more widely available and affordable. The report provides policy recommendations to help farmers to grow and distribute fruits and vegetables and emphasizes that many of the recommended changes could be made by the U.S. Department of Agriculture without the need for additional direction from Congress. However, if such policy amendments do not occur, action in the next Farm Bill may be required. The report recommends the government provide crop insurance for fruits and vegetables and disaster assistance coverage equivalent to that provided for farmers who grow non-perishable commodities; explore policy changes enabling farmers participating in the commodity programs to use program acres for planting fruits and vegetables; and encourages farmers, public health leaders and consumer advocates to identify ways to increase demand for fruits and vegetables in order to keep pace with increases in supply.

Author: United States. Congress House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 208

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 204

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Book Description

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

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Author: Guillermo C. Jimenez
Publisher:
ISBN:
Category : Social responsibility of business
Languages : en
Pages : 228

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Book Description
"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.

Author: Acram Taji
Publisher: CSIRO PUBLISHING
ISBN: 0643099395
Category : Technology & Engineering
Languages : en
Pages : 480

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Book Description
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.