Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products PDF Download
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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
Author: Dennis A. Cardoza
Publisher: DIANE Publishing
ISBN: 1437922406
Category :
Languages : en
Pages : 178
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
Author: Nadia Scialabba
Publisher: Food & Agriculture Org.
ISBN: 9789251048191
Category : Cooking
Languages : en
Pages : 264
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Book Description
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.
Author: Catherine Greene
Publisher: DIANE Publishing
ISBN: 1437921442
Category : Technology & Engineering
Languages : en
Pages : 36
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Book Description
Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the 2008 Farm Act that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing industry. Illustrations.
Author: United States. Congress House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 208
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Author: Jill E. Krueger
Publisher: Lulu.com
ISBN: 1890508128
Category : Agriculture and state
Languages : en
Pages : 210
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Book Description
A new report shows that federal policies impede farmers' ability to make fruits and vegetables more widely available and affordable. The report provides policy recommendations to help farmers to grow and distribute fruits and vegetables and emphasizes that many of the recommended changes could be made by the U.S. Department of Agriculture without the need for additional direction from Congress. However, if such policy amendments do not occur, action in the next Farm Bill may be required. The report recommends the government provide crop insurance for fruits and vegetables and disaster assistance coverage equivalent to that provided for farmers who grow non-perishable commodities; explore policy changes enabling farmers participating in the commodity programs to use program acres for planting fruits and vegetables; and encourages farmers, public health leaders and consumer advocates to identify ways to increase demand for fruits and vegetables in order to keep pace with increases in supply.
Author: Guillermo C. Jimenez
Publisher:
ISBN:
Category : Social responsibility of business
Languages : en
Pages : 228
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Book Description
"This textbook provides an innovative, internationally oriented approach to the teaching of corporate social responsibility (CSR) and business ethics. Drawing on case studies involving companies and countries around the world, the textbook explores the social, ethical, and business dynamics underlying CSR in such areas as global warming, genetically modified organisms (GMO) in food production, free trade and fair trade, anti-sweatshop and living-wage movements, organic foods and textiles, ethical marketing practices and codes, corporate speech and lobbying, and social enterprise. The book is designed to encourage students and instructors to challenge their own assumptions and prejudices by stimulating a class debate based on each case study"--Provided by publisher.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
