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Author: New York (State). Legislature. Legislative Commission on Dairy Industry Development
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 672
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Book Description
Author: New York (State). Legislature. Legislative Commission on Dairy Industry Development
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 672
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
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Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author: MAF Policy (N.Z.)
Publisher:
ISBN: 9780478311525
Category : Dairy products
Languages : en
Pages : 11
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 108
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Book Description
Author: Florida. Legislature. Senate. Committee on Agriculture
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 48
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Book Description
Author: United States. Federal Milk Order Study Committee
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 148
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Book Description
Author: New Zealand. Parliament. Regulations Review Committee
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 50
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 84
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Author: Dorothy Louise Campbell Culver Tompkins
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 50
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Book Description
