Author: James E. Nix
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Retail Meat Prices in Perspective
Author: James E. Nix
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Retail Meat Prices in Perspective
Author: James E. Nix
Publisher:
ISBN:
Category :
Languages : en
Pages : 49
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 49
Book Description
Retail Meat Prices in Perspective (Classic Reprint)
Author: James E. Nix
Publisher: Forgotten Books
ISBN: 9780428580711
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Retail Meat Prices in Perspective The beef cattle industry is at a critical point in the current cattle inventory cycle. Producers sustained heavy financial losses during most of the last 4 years as their costs held at relatively high levels while cattle prices were low. These losses, combined with droughts in many areas of the United States, caused a large reduction of the cattle herd. That reduction provided consumers with record large beef supplies at relatively low prices. The total cattle inventory was reduced from 132 million head in 1975 to million on January 1, 1978. A further reduction is expected this year. Initially, a herd sell-off increases beef supplies; sustained, it lowers the calf crop and resulting beef supplies. Beef production is now declining and beef prices are rising. This is putting producers back into a favorable financial situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780428580711
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Retail Meat Prices in Perspective The beef cattle industry is at a critical point in the current cattle inventory cycle. Producers sustained heavy financial losses during most of the last 4 years as their costs held at relatively high levels while cattle prices were low. These losses, combined with droughts in many areas of the United States, caused a large reduction of the cattle herd. That reduction provided consumers with record large beef supplies at relatively low prices. The total cattle inventory was reduced from 132 million head in 1975 to million on January 1, 1978. A further reduction is expected this year. Initially, a herd sell-off increases beef supplies; sustained, it lowers the calf crop and resulting beef supplies. Beef production is now declining and beef prices are rising. This is putting producers back into a favorable financial situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Retail Meat Prices in Perspective
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Meat Prices and the Public Interest
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 52
Book Description
Quarterly Forecasting of Meat Retail Prices
Author: Howard Elitzak
Publisher:
ISBN:
Category : Forecasting
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Forecasting
Languages : en
Pages : 24
Book Description
Issues and Options Related to the Reporting and Analysis of Retail Prices and Price Spreads for Beef
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 54
Book Description
Comparing Two Sources of Retail Meat Price Data
Author: William Hahn
Publisher: DIANE Publishing
ISBN: 1437925936
Category : Business & Economics
Languages : en
Pages : 42
Book Description
When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data (SPD) with publicly available data collected. Of the two data types, SPD provide more info. about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The SPD sample, however, is not statistically drawn, and complicated processing requirements delay its release, which makes SPD less useful than other data for analyzing current market conditions. Illus.
Publisher: DIANE Publishing
ISBN: 1437925936
Category : Business & Economics
Languages : en
Pages : 42
Book Description
When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock industry could capitalize on having these point-of-sale data available as a measure of the value of its products. This report compares scanner price data (SPD) with publicly available data collected. Of the two data types, SPD provide more info. about retail meat markets, including a wider variety of meat-cut prices, multiple measures of an average price, the volume of sales, and the relative importance of discounted prices. The SPD sample, however, is not statistically drawn, and complicated processing requirements delay its release, which makes SPD less useful than other data for analyzing current market conditions. Illus.
Trends in Price Spreads for Beef and Pork
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
Recent Trends in Price Spreads for Beef and Pork
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 12
Book Description