Retail Markets Planning Guide PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Retail Markets Planning Guide PDF full book. Access full book title Retail Markets Planning Guide by J. D. Tracey-White. Download full books in PDF and EPUB format.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251037324
Category : Business & Economics
Languages : en
Pages : 228
Get Book Here
Book Description
This guide is intended to assist those engaged in the development of rural and urban retail markets trading in fresh produce, grains, meat and fish. It examines different types of markets and their operation, planning, how they function and the variation in their roles according to location.
Author: J. D. Tracey-White
Publisher: Food & Agriculture Org.
ISBN: 9789251037324
Category : Business & Economics
Languages : en
Pages : 228
Get Book Here
Book Description
This guide is intended to assist those engaged in the development of rural and urban retail markets trading in fresh produce, grains, meat and fish. It examines different types of markets and their operation, planning, how they function and the variation in their roles according to location.
Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
Get Book Here
Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author: Roberto Cuevas
Publisher: Food & Agriculture Org.
ISBN: 9789251052501
Category : Technology & Engineering
Languages : en
Pages : 104
Get Book Here
Book Description
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Author: Adel A. Kader
Publisher: Food & Agriculture Org.
ISBN: 9789251051375
Category : Business & Economics
Languages : en
Pages : 68
Get Book Here
Book Description
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Author: Bob Densley
Publisher: Food & Agriculture Org.
ISBN: 9789251043622
Category : Business & Economics
Languages : en
Pages : 116
Get Book Here
Book Description
In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher marketing costs lead to lower prices for producers and higher prices charged to consumers. Inefficient markets also increase the risk of problems of hygiene, environmental degradation and transport congestion, among others. With rapid urban growth, wholesale markets will continue to channel a wide variety of produce to urban consumers, despite the development of new distribution techniques, such as direct supply from farmers to supermarkets. This manual analyses the political, legal, economic and commercial aspects of the management and operations of wholesale markets. The European experience in Spain, France, Germany, Britain and Italy is presented; as well as in Japan, Hong Kong, the USA, South Africa, Australia and Argentina.
Author: David H. Bangs
Publisher: Allen & Unwin
ISBN: 9781875889495
Category : Business & Economics
Languages : en
Pages : 248
Get Book Here
Book Description
Packed with straightforward and practical advice, The Australian Market Planning Guide, 2nd edition is the small business owner's key to securing a place in an increasingly competitive market...With sample retail and service business marketing plans, you'll learn how to:.. - develop a quick and effective marketing strategy.. - identify and target your most profitable prospects.. - distinguish your business from the competition.. - develop a pricing strategy that maximises profits.. - create a sales plan that yields results. ..Fully adapted from the US bestseller by an Australian small business expert, The Australian Market Planning Guide, 2nd edition has been specially tailored for Australian small business owners and is geared to helping them develop a comprehensive and focused marketing strategy using a step-by-step worksheet approach...'It's not fancy, this is a workbook. The Australian Market Planning Guide takes readers through a marketing plan from pricing to sales.' USA Today..'Focuses on developing a commonsense approach.it succeeds in large measure because of the authors' commitment to simplifying the process.' Business Marketing..'This is an outstanding book. Well done. Easy to read. And most of all, helpful to both the budding entrepreneur as well as the established business.' Murray Raphel, Speaker, consultant and author of the Great Train Robbery.
Author: J. B. Stokes
Publisher: Food & Agriculture Org.
ISBN: 9789251027394
Category : Crafts & Hobbies
Languages : en
Pages : 76
Get Book Here
Book Description
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
Get Book Here
Book Description
Author: Michael John Westlake
Publisher: Food & Agriculture Org.
ISBN: 9789251054154
Category : Business & Economics
Languages : en
Pages : 136
Get Book Here
Book Description
One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Get Book Here
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
