Restaurateur, Créez Et Maintenez Votre Plan de Maîtrise Sanitaire PDF Download
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Author: Séverine Canon
Publisher: Severine Canon
ISBN: 9782954635606
Category :
Languages : en
Pages : 154
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Book Description
Vous, qui souhaitez mettre en place votre plan de maitrise sanitaire dans votre restaurant, ce guide est fait pour vous aider. Il s'adresse avant tout aux restaurateurs conscients de leur responsabilite sanitaire au sein de leur etablissement mais qui ne savent pas toujours comment proceder. Ce guide pratique decrit la creation et la mise en place d'un plan de maitrise sanitaire pour les activites de la restauration commerciale. Ceci englobe donc la restauration traditionnelle, la restauration en libre-service et la restauration dite rapide. Il developpe chacune des etapes pour realiser efficacement votre plan de maitrise sanitaire. Il est compose de 2 grandes parties. La premiere reprend toutes vos obligations concernant votre Plan de Maitrise Sanitaire (PMS) en expliquant chacun des points suivants: . Les bonnes pratiques d'hygiene, . L'application de l'HACCP, . La tracabilite et . La gestion des non-conformites. Et, la seconde partie est constituee d'un plan de maitrise sanitaire vierge dans lequel vous trouverez tous les documents qui pourront vous servir de support. Ces documents sont notamment: - Organisation de l'entreprise: * Presentation de l'activite - Hygiene du personnel: * Tenue professionnelle, tenue des personnes exterieures, hygiene corporelle, suivi medical, formation obligatoire a l'hygiene - Hygiene des locaux et des equipements: * Entretien des locaux et du materiel, plan de nettoyage et desinfection, plan de maintenance - Protocoles de fabrication: * Congelation, decongelation, utilisation des poissons crus, utilisation des oeufs, utilisation des planches, gestion des matieres premieres, gestion des produits entames et notamment la DLC secondaire, stockage en chambre froide - Maitrise des temperatures: * Controle du bon fonctionnement des enceintes de froid, maitrise des baremes de cuisson et de refroidissement des produits, suivi des anomalies - Lutte contre les nuisibles: * Protection et traitement contre les rongeurs, insectes, parasites - Controle des approvisionnements: * Mise en place de la tracabilite des matieres et des produits, controle des dates de peremption, de la qualite des matieres, de l'eau potable. Tableau produits/fournisseurs, fiche de refus des matieres premieres - Gestion des dechets: * Stockage des poubelles, contrats specifiques (MRS, huiles de friture...), gestion des non-conformite, protocole de tracabilite - Auto-controles: * Releve des temperatures froides positives et negatives, Fiche de suivi d'entretien du materiel, Fiche de controle des matieres premieres a reception, Compte-rendu des visites des services de controle - Fiches de l'HACCP: * Fiche des dangers potentiels, fiche des mesures de maitrise des dangers, fiche de determinations des pre-requis operationnels et des CCP, fiche de determination des limites critiques, fiche de surveillance des CCP Il est primordial aujourd'hui pour quiconque se lancant dans l'aventure de l'entreprenariat au niveau de la restauration d'etre au fait des obligations sanitaires qu'il doit remplir aussi bien envers sa clientele que des controleurs officiels. "
Author: Séverine Canon
Publisher: Severine Canon
ISBN: 9782954635606
Category :
Languages : en
Pages : 154
Get Book Here
Book Description
Vous, qui souhaitez mettre en place votre plan de maitrise sanitaire dans votre restaurant, ce guide est fait pour vous aider. Il s'adresse avant tout aux restaurateurs conscients de leur responsabilite sanitaire au sein de leur etablissement mais qui ne savent pas toujours comment proceder. Ce guide pratique decrit la creation et la mise en place d'un plan de maitrise sanitaire pour les activites de la restauration commerciale. Ceci englobe donc la restauration traditionnelle, la restauration en libre-service et la restauration dite rapide. Il developpe chacune des etapes pour realiser efficacement votre plan de maitrise sanitaire. Il est compose de 2 grandes parties. La premiere reprend toutes vos obligations concernant votre Plan de Maitrise Sanitaire (PMS) en expliquant chacun des points suivants: . Les bonnes pratiques d'hygiene, . L'application de l'HACCP, . La tracabilite et . La gestion des non-conformites. Et, la seconde partie est constituee d'un plan de maitrise sanitaire vierge dans lequel vous trouverez tous les documents qui pourront vous servir de support. Ces documents sont notamment: - Organisation de l'entreprise: * Presentation de l'activite - Hygiene du personnel: * Tenue professionnelle, tenue des personnes exterieures, hygiene corporelle, suivi medical, formation obligatoire a l'hygiene - Hygiene des locaux et des equipements: * Entretien des locaux et du materiel, plan de nettoyage et desinfection, plan de maintenance - Protocoles de fabrication: * Congelation, decongelation, utilisation des poissons crus, utilisation des oeufs, utilisation des planches, gestion des matieres premieres, gestion des produits entames et notamment la DLC secondaire, stockage en chambre froide - Maitrise des temperatures: * Controle du bon fonctionnement des enceintes de froid, maitrise des baremes de cuisson et de refroidissement des produits, suivi des anomalies - Lutte contre les nuisibles: * Protection et traitement contre les rongeurs, insectes, parasites - Controle des approvisionnements: * Mise en place de la tracabilite des matieres et des produits, controle des dates de peremption, de la qualite des matieres, de l'eau potable. Tableau produits/fournisseurs, fiche de refus des matieres premieres - Gestion des dechets: * Stockage des poubelles, contrats specifiques (MRS, huiles de friture...), gestion des non-conformite, protocole de tracabilite - Auto-controles: * Releve des temperatures froides positives et negatives, Fiche de suivi d'entretien du materiel, Fiche de controle des matieres premieres a reception, Compte-rendu des visites des services de controle - Fiches de l'HACCP: * Fiche des dangers potentiels, fiche des mesures de maitrise des dangers, fiche de determinations des pre-requis operationnels et des CCP, fiche de determination des limites critiques, fiche de surveillance des CCP Il est primordial aujourd'hui pour quiconque se lancant dans l'aventure de l'entreprenariat au niveau de la restauration d'etre au fait des obligations sanitaires qu'il doit remplir aussi bien envers sa clientele que des controleurs officiels. "
Author:
Publisher: Getty Publications
ISBN: 089236551X
Category : Art
Languages : en
Pages : 281
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Book Description
Building an Emergency Plan provides a step-by-step guide that a cultural institution can follow to develop its own emergency preparedness and response strategy. This workbook is divided into three parts that address the three groups generally responsible for developing and implementing emergency procedures—institution directors, emergency preparedness managers, and departmental team leaders—and discuss the role each should play in devising and maintaining an effective emergency plan. Several chapters detail the practical aspects of communication, training, and forming teams to handle the safety of staff and visitors, collections, buildings, and records. Emergencies covered include natural events such as earthquakes or floods, as well as human-caused emergencies, such as fires that occur during renovation. Examples from the Barbados Museum and Historical Society, the Museo de Arte Popular Americano in Chile, the Mystic Seaport Museum in Connecticut, and the Seattle Art Museum show how cultural institutions have prepared for emergencies relevant to their sites, collections, and regions.
Author: V. Hélénon
Publisher: Palgrave Macmillan
ISBN: 9781349289912
Category : Social Science
Languages : en
Pages : 203
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Book Description
This is the first book-length study of the French Caribbean presence in Africa, and serves as a unique contribution to the field of African Diaspora and Colonial studies. By using administrative records, newspapers, and interviews, it explores the French Caribbean presence in the colonial administration in Africa before World War II.
Author: Claudine Picq
Publisher: Bioversity International
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 806
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Book Description
Importance de la banane sur les plans economique et alimentaire; Diversite et dynamique des filieres; Organisation des marches et commercialisation; Systemes de productions/production systems.
Author: James Nolan
Publisher: Multilingual Matters
ISBN: 1847698107
Category : Language Arts & Disciplines
Languages : en
Pages : 341
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Book Description
In recent decades the explosive growth of globalization and regional integration has fuelled parallel growth in multilingual conferences. Although conference interpreting has come of age as a profession, interpreter training programs have had varied success, pointing to the need for an instructional manual which covers the subject comprehensively. This book seeks to fill that need by providing a structured syllabus and an overview of interpretation accompanied by exercises in various aspects of the art. It is meant to serve as a practical guide for interpreters and as a complement to interpreter training programs in the classroom and online, particularly those for students preparing for conference interpreting in international governmental and business settings. This expanded second edition includes additional exercises and provides direct links to a variety of web-based resources and practice speeches, also including additional language combinations.
Author: Frank Caestecker
Publisher: Berghahn Books
ISBN: 9781571819864
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
Belgium has a unique place in the history of migration in that it was the first among industrialized nations in Continental Europe to develop into an immigrant society. In the nineteenth century Italians, Jews, Poles, Czechs, and North Africans settled in Belgium to work in industry and commerce. They were followed by Russians in the 1920s and Germans in the 1930s who were seeking a safe haven from persecution by totalitarian regimes. In the nineteenth century immigrants were to a larger extent integrated into Belgian society: they were denied political rights but participated on equal terms with Belgians in social life. This changed radically in the twentieth century; by 1940 the rights of aliens were severely curtailed, while those of Belgian citizens, in particular in the social domain, were extended. While the state evolved into a "welfare state" for its citizens it became more of a police state for immigrants. The state only tolerated immigrants who were prepared to carry out those jobs that were shunned by the Belgians. Under the pressure of public opinion, an exception was made in the cases of thousands of Jewish refugees that had fled from Nazi Germany. However, other immigrants were subjected to harsh regulations and in fact became the outcasts of twentieth-century Belgian liberal society. This remarkable study examines in depth and over a long time span how (anti-) alien policies were transformed, resulting in an illiberal exclusion of foreigners at the same time as democratization and the welfare state expanded. In this respect Belgium is certainly not unique but offers an interesting case study of developments that are characteristic for Europe as a whole.
Author: Samia Henni
Publisher: GTA Verlag
ISBN: 9783856763763
Category : Algeria
Languages : en
Pages : 0
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Book Description
After over 120 years of French colonial rule in Algeria, the growing aspirations for independence culminated in the Algerian Revolution of 1954, which lasted until 1962. In order to combat the uprisings, the French civilian and military authorities reorganised the entire territory of the country, swiftly erected new infrastructures and pursued building policies that were ultimately intended to stabilize French dominance in Algeria.The study describes the architectural responses undertaken in the midst of this protracted and bloody armed conflict. It analyses their origins, evolutions and objectives, identifies the actors involved and reveals the underlying design methods.
Author: Foreign Policy Association
Publisher:
ISBN:
Category : China
Languages : en
Pages : 18
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Book Description
Author: Deryle Lonsdale
Publisher: Routledge
ISBN: 1135973504
Category : Foreign Language Study
Languages : en
Pages : 974
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Book Description
A Frequency Dictionary of French is an invaluable tool for all learners of French, providing a list of the 5000 most frequently used words in the language. Based on a 23-million-word corpus of French which includes written and spoken material both from France and overseas, this dictionary provides the user with detailed information for each of the 5000 entries, including English equivalents, a sample sentence, its English translation, usage statistics, and an indication of register variation. Users can access the top 5000 words either through the main frequency listing or through an alphabetical index. Throughout the frequency listing there are thematically-organized lists of the top words from a variety of key topics such as sports, weather, clothing, and family terms. An engaging and highly useful resource, the Frequency Dictionary of French will enable students of all levels to get the most out of their study of French vocabulary. Former CD content is now available to access at www.routledge.com/9780415775311 as support material. Designed for use by corpus and computational linguists it provides the full text in a format that researchers can process and turn into suitable lists for their own research work. Deryle Lonsdale is Associate Professor in the Linguistics and English Language Department at Brigham Young University (Provo, Utah). Yvon Le Bras is Associate Professor of French and Department Chair of the French and Italian Department at Brigham Young University (Provo, Utah).
Author: Jewell E. Cooper
Publisher: Corwin Press
ISBN: 1412996252
Category : Education
Languages : en
Pages : 233
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Book Description
"This book shows you how to provide professional development for teachers that deepens their cultural understanding and includes activities for translating new knowledge into action. Companion website available"-- Provided by publisher.
