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Author: Patricia Unterman
Publisher: Chronicle Books (CA)
ISBN: 9780877013228
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Author: Patricia Unterman
Publisher: Chronicle Books (CA)
ISBN: 9780877013228
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
Author: Brandon Jew
Publisher: Ten Speed Press
ISBN: 1984856502
Category : Cooking
Languages : en
Pages : 306
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Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author: Clarence Edgar Edwords
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 166
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Book Description
Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Category : Cooking
Languages : en
Pages : 256
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Author: Erica J. Peters
Publisher: Altamira Press
ISBN: 9780759121515
Category : Cooking
Languages : en
Pages : 227
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Book Description
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Author: Carolyn Miller
Publisher: Silverback Books
ISBN: 9781596370425
Category : Cooking
Languages : en
Pages : 328
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Book Description
San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.
Author: Patricia Unterman
Publisher: Chronicle Books (CA)
ISBN: 9780877014959
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
Author: Sarah Rich
Publisher: Chronicle Books
ISBN: 9781452156378
Category : Cooking
Languages : en
Pages : 0
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Book Description
James Beard Nominee for Best Cookbook of 2019. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. • 85 delicious, easy-to-follow recipes • Evocative photography and textured cover with foil stamping • Casual, California-influenced cuisine meets fine dining Fans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. • Perfect gift for seasoned home cooks • Professional chefs will love this book • Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking
Author: Elgy Gillespie
Publisher: Rough Guides
ISBN: 9781843530992
Category : Travel
Languages : en
Pages : 498
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Book Description
Catching Terrosits in America , analyzes the law enforcement agencies and procedures utilized in catching domestic and foreign terrorists from the 1950s to the present, including members of domestic groups ranging from the Klan to the Symbionese Liberation Army of Patty Heart fame to freelancers such as Timothy McVeigh, as well as foreign groups such as al-Qaeda. The author concludes by gauging the effectiveness of these efforts.Terrorism did not first strike America on 9/11/2001, or even with the first World Trade Center bombings in 1993. Much of the second half of the 20th century witnessed terrorism of several different ideological types: the Klan, the Black Liberation Army, the Weather Underground, the Symbionese Liberation Army (famous for kidnapping and brainwashing Patty Hearst), several Puerto Rican groups; freelancers such as the Unabomber Ted Kaczinski and the Oklahoma city bombers McVeigh and Rudolph; and on the foreign front not just al-Qaeda but the likes of the liberation fronts for Croatians, Armenians and Cubans. This book examines the law enforcement fight against such terrorists, the methodologies employed, the effectiveness of such counter-terrorist agendas and how successful they proved to be. and
Author: Patricia Unterman
Publisher: Chronicle Books (CA)
ISBN: 9780811800655
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
