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Author: Benny Kong
Publisher: Dorrance Publishing
ISBN: 1646101596
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
Restaurant Success: Our Passion, My Formula By: Benny Kong Restaurant Success: Our Passion, My Formula aims to guide business owners through the steps for a financially successful operation. This book is organized into three parts, to help restaurant owners plan, build, and operate their businesses.
Author: Benny Kong
Publisher: Dorrance Publishing
ISBN: 1646101596
Category : Business & Economics
Languages : en
Pages : 218
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Book Description
Restaurant Success: Our Passion, My Formula By: Benny Kong Restaurant Success: Our Passion, My Formula aims to guide business owners through the steps for a financially successful operation. This book is organized into three parts, to help restaurant owners plan, build, and operate their businesses.
Author: Femi Pedro
Publisher: AuthorHouse
ISBN: 1728358248
Category : Self-Help
Languages : en
Pages : 133
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Book Description
The Formula For Wealth is a book about the fundamentals of wealth creation through entrepreneurship, investing and leadership. It leverages on the author's personal experiences as a guide to help entrepreneurs with a desire to create real wealth. Readers of this book are educated on fascinating concepts of the poverty trap, money illusion and the foundational principles of wealth creation. It is a must read for anyone with a desire to create real wealth even in the midst of a global pandemic or an economic recession irrespective of the person's financial status, age or geographical location.
Author: David Scott Peters
Publisher: Advantage Media Group
ISBN: 9781642250398
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system--the Restaurant Prosperity Formula(TM)--that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals! "David's no-nonsense approach strips down all the excuses and doubts in our heads as operators and then gives you the paint-by-numbers plan to make real change in your restaurant. The systems that are outlined in this book are both relevant and practical on their own, but David takes it a step further by teaching you how to implement them in your business and whom you need on your team to be successful." - Brad Hackert, director of restaurant operations, Flora-Bama "Foundation, systems, profitability, accountability, and actionable steps--this book has it all from a true industry expert!" - Darren S. Denington, CFBE, president, Service with Style "Think of this book as your personal, one-of-a-kind treasure map with a clearly marked path and a big X where the gold is. Bring your shovel because you'll be doing some digging." - Kamron Karington, founder and CEO, Repeat Returns
Author: Avil Beckford
Publisher: Tales of People Who Get It
ISBN: 1430315989
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
Tales of People Who Get It is based on the ideas, actions and beliefs that were uncovered in interviews of 34 highly successful individuals from Canada, the United States, Sweden, Switzerland, Jamaica and South Africa. The responses to the interviews form each individual story. And the effect is startling: when you've finished reading the stories, you get the sense that every thing is connected - that we're all connected. There is also a sense of comfort in knowing that any of the stories could be your story because while these are successful people who "get it" they are also ordinary people with the same challenges and struggles we all face. It's a chance to learn from the way they resolve these struggles and apply the lessons when those same challenges arise in your life.
Author: Rachel Yang
Publisher: Sasquatch Books
ISBN: 1632170795
Category : Cooking
Languages : en
Pages : 321
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Book Description
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap. In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.
Author: Todd Wilbur
Publisher: Penguin
ISBN: 1101483997
Category : Cooking
Languages : en
Pages : 449
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Book Description
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Author: Walt F.J. Goodridge
Publisher: a company called W
ISBN:
Category : Business & Economics
Languages : en
Pages : 375
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Book Description
The formula is simple: take a passion--something you love to do, something you're good at, something you already have expertise and interest in--and use it as the basis of a way to generate income. This Passion Profit strategy could be your "plan Bquot; during an economic downturn (or pandemic)! Yes, you CAN make money doing what you love. Steps: 1. Find your purpose. 2. Discover your passion. 3. Create a product. 4. Market it for profit. (338 pages; 7" x 10"; ISBN:978-0974531328) Read more at www.passionprofit.com Read more at : https://www.waltgoodridge.com/books/
Author: John Morgan
Publisher: Xulon Press
ISBN: 1602664749
Category : Religion
Languages : en
Pages : 214
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Book Description
Morgan and Johnsons Personal Life Mission System or "PLM" has been used to help thousands of people find clarity and direction for their careers and lives. Readers can use all of this insight into how God has made them to write their own Personal Life Mission Statement. (Practical Life)
Author: Johann Zillmann
Publisher: Logophon
ISBN: 3936172439
Category : Psychology
Languages : en
Pages : 165
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Book Description
Transformation is a door, which can only be opened from the inside. Most of us see improvement potential in certain areas of life. Yet we often lack inspiration, willpower and resilience to realize our ambitious plans. In fact it is very easy to cultivate new routines once we obtained clarity about behavioral patterns, our personality and individual goals. Johann Zillmann takes us on a journey to ourselves. The starting point is the insight that life itself means change. Also, striving for a better existence in primeval and has to be done in a self-responsible way. This implies that we know where we are from, who we are and where we want to go. Based on the vision we can develop plans and execute them. Finally the circle closes by acknowledging that we have to change continuously, challenge our objectives, adjust our plans and align our actions respectively. As soon as we proactively trigger transformational processes, we become the captain of our own ship and can navigate in an agile way. Change your Life is thus a practical guide for everyone, who expects more than mediocracy. It is an ode to life and the creative forces within us.
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470928654
Category : Cooking
Languages : en
Pages : 1136
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Book Description
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
