Restaurant Lovers Companion PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Restaurant Lovers Companion PDF full book. Access full book title Restaurant Lovers Companion by . Download full books in PDF and EPUB format.
Author:
Publisher: Sellers Publishing
ISBN: 9781569065235
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Themed journal with 180 lined pages divided by 6 colorful, subject-specific tabs; Favorites, New to Try, Breakfast/Lunch, Best Bars, Cheap Eats, and Reading/Web Sites. Also features a nameplate and clear, zippered pocket.
Author:
Publisher: Sellers Publishing
ISBN: 9781569065235
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Themed journal with 180 lined pages divided by 6 colorful, subject-specific tabs; Favorites, New to Try, Breakfast/Lunch, Best Bars, Cheap Eats, and Reading/Web Sites. Also features a nameplate and clear, zippered pocket.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438076215
Category : Cooking
Languages : en
Pages : 1544
Get Book Here
Book Description
Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764167034
Category : Cooking
Languages : en
Pages : 854
Get Book Here
Book Description
Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.
Author: Steve Ettlinger
Publisher: Addison-Wesley Longman
ISBN: 9780201406368
Category : Travel
Languages : en
Pages : 345
Get Book Here
Book Description
Nothing is more mysterious than a foreign menu at a new restaurant. This helpful handbook demystifies fourteen popular foreign (and American regional) menus and helps diners distinguish authentic ethnic dishes from Americanized versions. Includes a foreword by Tim Zagat, editor of Zagat's Restaurant Guides.
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
Get Book Here
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199397023
Category : Cooking
Languages : en
Pages : 754
Get Book Here
Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Steve Ettlinger
Publisher: Addison-Wesley Longman
ISBN: 9780201409505
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Eve Zibart
Publisher: Menasha Ridge Press
ISBN: 0897327756
Category : Cooking
Languages : en
Pages : 468
Get Book Here
Book Description
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.
Author: David Graulich
Publisher: Lebhar-Friedman
ISBN: 9780867307610
Category : Cookery (Frankfurters)
Languages : en
Pages : 0
Get Book Here
Book Description
From obscure history and lore to prominence in everyday meals, discover the secrets of a truly delectable fry, a heart-stopping hot dog, and a quintessential hamburger. Includes quotes from the rich and famous about their favorite fast foods, visits to celebrated restaurants, and tips and recipes on cooking.
Author: Ron Herbst
Publisher: B.E.S. Publishing
ISBN: 9780764120039
Category : Wine and wine making
Languages : en
Pages : 0
Get Book Here
Book Description
Arranged alphabetically, this guide contains comprehensive definitions for wine related terms.
