The Tennessee Encyclopedia of History & Culture PDF Download
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Author: Carroll Van West
Publisher:
ISBN: 9781558535992
Category : Encyclopedias and dictionaries
Languages : en
Pages : 0
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Book Description
This definitive encyclopedia offers 1,534 entries on Tennessee by 514 authors. With thirty-two essays on topics from agriculture to World War II, this major reference work includes maps, photos, extensive cross-referencing, bibliographical information, and a detailed index.
Author: Carroll Van West
Publisher:
ISBN: 9781558535992
Category : Encyclopedias and dictionaries
Languages : en
Pages : 0
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Book Description
This definitive encyclopedia offers 1,534 entries on Tennessee by 514 authors. With thirty-two essays on topics from agriculture to World War II, this major reference work includes maps, photos, extensive cross-referencing, bibliographical information, and a detailed index.
Author: Dennis M. May
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 406
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Book Description
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 214
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Book Description
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 208
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
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Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author: Tennessee Department of Stat
Publisher:
ISBN: 9781734235609
Category :
Languages : en
Pages :
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Book Description
A history of the construction of the Tennessee State Capitol building.
Author: George Hall Ashley
Publisher:
ISBN:
Category :
Languages : en
Pages : 376
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Book Description
Author: Tennessee Valley Authority
Publisher:
ISBN:
Category : Electric utilities
Languages : en
Pages : 302
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Book Description
