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Author: Joseph M. Craine
Publisher: Princeton University Press
ISBN: 0691139121
Category : Science
Languages : en
Pages : 352
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Book Description
Disturbance, limitation, nutrients, light, water.
Author: Joseph M. Craine
Publisher: Princeton University Press
ISBN: 0691139121
Category : Science
Languages : en
Pages : 352
Get Book Here
Book Description
Disturbance, limitation, nutrients, light, water.
Author: Joseph M. Craine
Publisher: Princeton University Press
ISBN: 1400830648
Category : Science
Languages : en
Pages : 352
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Book Description
Over millions of years, terrestrial plants have competed for limited resources, defended themselves against herbivores, and resisted a myriad of environmental stresses. These struggles have helped generate more than a quarter million terrestrial plant species, each possessing a unique strategy for success. Yet, as Resource Strategies of Wild Plants demonstrates, the constraints on plant growth are universal enough that a few survival strategies hold true for all seed-producing plants. This book describes the five major strategies of growth for terrestrial plants, details how plants succeed when resources are scarce, delves into the history of research into plant strategies, and resets the foundational understanding of ecological processes. Drawing from recent findings in plant-herbivore interactions, ecosystem ecology, and evolutionary ecology, Joseph Craine explains how plants attain available nutrients, withstand the immense stresses of drying soils, and flourish in the race for light. He shows that the competition for resources has shaped plant evolution in newly discovered ways, while the scarcity of such resources has affected how plants interact with herbivores, wind, fire, and frost. An understanding of the major resource strategies of wild plants remains central to learning about the ecology of plant communities, global changes in the biosphere, methods for species conservation, and the evolution of life on earth.
Author: Center for Plant Conservation
Publisher: Island Press
ISBN: 1597267562
Category : Nature
Languages : en
Pages : 536
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Book Description
Faced with widespread and devastating loss of biodiversity in wild habitats, scientists have developed innovative strategies for studying and protecting targeted plant and animal species in "off-site" facilities such as botanic gardens and zoos. Such ex situ work is an increasingly important component of conservation and restoration efforts. Ex Situ Plant Conservation, edited by Edward O. Guerrant Jr., Kayri Havens, and Mike Maunder, is the first book to address integrated plant conservation strategies and to examine the scientific, technical, and strategic bases of the ex situ approach. The book examines where and how ex situ investment can best support in situ conservation. Ex Situ Plant Conservation outlines the role, value, and limits of ex situ conservation as well as updating best management practices for the field, and is an invaluable resource for plant conservation practitioners at botanic gardens, zoos, and other conservation organizations; students and faculty in conservation biology and related fields; managers of protected areas and other public and private lands; and policymakers and members of the international community concerned with species conservation.
Author: Nigel Maxted
Publisher: CABI
ISBN: 1845938518
Category : Nature
Languages : en
Pages : 387
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Book Description
Based on the 2010 conference "Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe", this book is the cutting edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. Focusing on Europe, but globally relevant, Agrobiodiversity Conservation is ideal for postgraduate students of conservation and environmental studies, conservation professionals, policy makers and researchers.
Author: Vernon Hilton Heywood
Publisher: Bioversity International
ISBN: 9290436980
Category : Electronic books
Languages : en
Pages : 188
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Book Description
Author: Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho
Publisher: CABI
ISBN: 9781845938529
Category : Agrobiodiversity conservation
Languages : en
Pages : 387
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Book Description
Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.
Author: David Rindos
Publisher: Academic Press
ISBN: 148326954X
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
The Origins of Agriculture: An Evolutionary Perspective presents an alternative approach to understanding cultural variation and change. It aims to demonstrate that domestication and the origin of agricultural systems are best understood by attempting to explicate the evolutionary forces that affected that development of domesticates and agricultural systems. The book begins by discussing cultural change, the domestication of plants, and the origin of agricultural systems in the most general of terms. It considers Darwinism in some depth, concentrating on the relationship between natural selection and cultural change. Subsequent chapters examine the world of domestication and agriculture and present a series of concepts that may permit a more natural explanation for these processes. These include concepts such as incidental domestication, specialized domestication, and agricultural domestication. The final two chapters present models for the origin and spread of agricultural systems based upon Darwinian evolutionary theory.
Author: Eric Garnier
Publisher: Oxford University Press
ISBN: 0198757360
Category : Nature
Languages : en
Pages : 255
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Book Description
Biological diversity, the variety of living organisms on Earth, is traditionally viewed as the diversity of taxa, and species in particular. However, other facets of diversity also need to be considered for a comprehensive understanding of evolutionary and ecological processes. This novel book demonstrates the advantages of adopting a functional approach to diversity in order to improve our understanding of the functioning of ecological systems and theircomponents. The focus is on plants, which are major components of these systems, and for which the functional approach has led to major scientific advances over the last 20 years. PlantFunctional Diversity presents the rationale for a trait-based approach to functional diversity in the context of comparative plant ecology and agroecology. It demonstrates how this approach can be used to address a number of highly debated questions in plant ecology pertaining to plant responses to their environment, controls on plant community structure, ecosystem properties, and the services these deliver to human societies. This research level text will be of particular relevance and use tograduate students and professional researchers in plant ecology, agricultural sciences and conservation biology.
Author: Isabel C. F. R. Ferreira
Publisher: John Wiley & Sons
ISBN: 111894464X
Category : Technology & Engineering
Languages : en
Pages : 515
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Book Description
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Author: Mohd. Kamran Khan
Publisher: Frontiers Media SA
ISBN: 283252737X
Category : Science
Languages : en
Pages : 120
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Book Description
