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Author: Springer
Publisher:
ISBN: 9781461583967
Category :
Languages : en
Pages : 184
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Book Description
Author: Springer
Publisher:
ISBN: 9781461583967
Category :
Languages : en
Pages : 184
Get Book Here
Book Description
Author: Springer
Publisher:
ISBN: 9781461584599
Category :
Languages : en
Pages : 180
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Book Description
Author: 3Island Press
Publisher:
ISBN: 9781461583783
Category :
Languages : en
Pages : 178
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Book Description
Author: Springer
Publisher:
ISBN: 9781461584964
Category :
Languages : en
Pages : 264
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Book Description
Author: United States. Environmental Protection Agency. Information Management and Services Division
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1160
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Book Description
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584825
Category : Science
Languages : en
Pages : 188
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Book Description
That residues of pesticide and other contaminants in the total environ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manu facture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest-con trol requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of govern mental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judg ments of many individuals highly trained in a variety of complex biol ogical, chemical, food technological, medical, pharmacological, and toxi cological disciplines.
Author: United States. Environmental Protection Agency. Library Systems Branch
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
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Book Description
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461298180
Category : Science
Languages : en
Pages : 127
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Book Description
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any seriou~ question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requfrements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOXicological disciplines.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Abbreviations
Languages : en
Pages : 228
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Book Description
Issues for 1977-1979 include also Special List journals being indexed in cooperation with other institutions. Citations from these journals appear in other MEDLARS bibliographies and in MEDLING, but not in Index medicus.
