Research advances in nanosciences, micro and nanotechnologies (Vol. IV) PDF Download
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Author: Eduardo San Martín Martínez
Publisher: OmniaScience
ISBN: 8412647521
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
New challenges are coming for the National Polytechnic Institute, such as attending to nearshoring in Mexico, that is, the transfer of new factories from the country of origin to one close to the market, which will require research and training of new researchers in the field of semiconductors, for the manufacture of processors or CHIPS. Nanotechnology has and will have an important role in this task, which is why work on semiconductor materials and their applications in luminescence or photoluminescence, optoelectronics will move on to applications on semiconductor substrates and films aimed at manufacturing processors. IPN researchers should also not neglect their activities aimed at the problems of water, alternative energy, health, food, communications, and the environment, which are still current in terms of the need for improvement and development of new nanometric materials. Therefore, in this volume IV of advances in micro nanoscience and nanotechnology, the results of these investigations are presented and now include an area of materials and semiconductors seeking to develop part of processors.
Author: Eduardo San Martín Martínez
Publisher: OmniaScience
ISBN: 8412647521
Category : Technology & Engineering
Languages : en
Pages : 288
Get Book Here
Book Description
New challenges are coming for the National Polytechnic Institute, such as attending to nearshoring in Mexico, that is, the transfer of new factories from the country of origin to one close to the market, which will require research and training of new researchers in the field of semiconductors, for the manufacture of processors or CHIPS. Nanotechnology has and will have an important role in this task, which is why work on semiconductor materials and their applications in luminescence or photoluminescence, optoelectronics will move on to applications on semiconductor substrates and films aimed at manufacturing processors. IPN researchers should also not neglect their activities aimed at the problems of water, alternative energy, health, food, communications, and the environment, which are still current in terms of the need for improvement and development of new nanometric materials. Therefore, in this volume IV of advances in micro nanoscience and nanotechnology, the results of these investigations are presented and now include an area of materials and semiconductors seeking to develop part of processors.
Author: Hieu Tran
Publisher:
ISBN: 9781479166831
Category :
Languages : en
Pages : 160
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Book Description
This book contains chapters based on abstracts presented at the Fourth Annual Nanotechnology Symposium. Topics include drug delivery systems, nanomedicine, fabrication and characterization of nanomaterials, etc.
Author: Puangrat Kajitvitchyanukul
Publisher: Trans Tech Publications Ltd
ISBN: 3038269298
Category : Technology & Engineering
Languages : en
Pages : 154
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Book Description
Safe and sustainable nanotechnology, a theme of this collection, is a challenging issue that needs to be discussed in a view of frontier technology for the future. Nanotechnology applications with safety concern are a key to sustainable development. The volume contains 19 peer reviewed papers covering the multiple meanings of the term advanced materials in micro and nanoscale for future sustainability. We hope the reader will both enjoy and find valuable up-to-date information on the topic at hand.
Author:
Publisher:
ISBN:
Category : Nanoscience
Languages : en
Pages : 284
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Book Description
Author: Shrikrishna Nandkishor Joshi
Publisher: Springer Nature
ISBN: 9811636451
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
This volume focuses on the fundamentals and advancements in micro and nanomanufacturing technologies applied in the biomedical and biochemical domain. The contents of this volume provide comprehensive coverage of the physical principles of advanced manufacturing technologies and the know-how of their applications in the fabrication of biomedical devices and systems. The book begins by documenting the journey of miniaturization and micro-and nano-fabrication. It then delves into the fundamentals of various advanced technologies such as micro-wire moulding, 3D printing, lithography, imprinting, direct laser machining, and laser-induced plasma-assisted machining. It also covers laser-based technologies which are a promising option due to their flexibility, ease in control and application, high precision, and availability. These technologies can be employed to process several materials such as glass, polymers: polycarbonate, polydimethylsiloxane, polymethylmethacrylate, and metals such as stainless steel, which are commonly used in the fabrication of biomedical devices, such as microfluidic technology, optical and fiber-optic sensors, and electro-chemical bio-sensors. It also discusses advancements in various MEMS/NEMS based technologies and their applications in energy conversion and storage devices. The chapters are written by experts from the fields of micro- and nano-manufacturing, materials engineering, nano-biotechnology, and end-users such as clinicians, engineers, academicians of interdisciplinary background. This book will be a useful guide for academia and industry alike.
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 0429758677
Category : Science
Languages : en
Pages : 258
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Book Description
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000564991
Category : Science
Languages : en
Pages : 308
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Book Description
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000614409
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated.
Author: Lohith Kumar Dasarahally-Huligowda
Publisher: CRC Press
ISBN: 0429757816
Category : Science
Languages : en
Pages : 282
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Book Description
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.
Author: Virat Khanna
Publisher: Bentham Science Publishers
ISBN: 981523885X
Category : Technology & Engineering
Languages : en
Pages : 293
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Book Description
Recent Advancements in Multidimensional Applications of Nanotechnology provides a comprehensive overview of the latest advancements and applications of nanotechnology across various dimensions. Covering a wide range of topics, from electron microscopy to nanotherapeutic strategies, the book explores the diverse applications of nanotechnology in industries and research fields. Key Features: Comprehensive Coverage: Gain insights into electron microscopy, biogenic synthesis methods, energy applications, and more. Industry Applications: Discover how nanotechnology is revolutionizing industries such as energy, oil and gas, agriculture, and healthcare. Cutting-Edge Developments: Stay ahead of the curve with discussions on copper oxide nanoparticles, nano-coatings, and thin film optimization for solar cells. Biomedical Breakthroughs: Explore the exciting realm of biomedical applications, from metallic nanoparticles in healthcare to biogenic synthesis methods. Practical Insights: Benefit from practical insights and case studies that showcase real-world applications of nanotechnology.
