Report to USNAC Members on the ... Annual Sessions of the International Dairy Federation PDF Download
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Author: International Dairy Federation. Sessions
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 488
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Author: International Dairy Federation. Sessions
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 488
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Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1768
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Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Author:
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 56
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Author:
Publisher:
ISBN: 9780787671211
Category : Associations, institutions, etc
Languages : en
Pages : 1260
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Author:
Publisher:
ISBN:
Category : Professional associations
Languages : en
Pages : 1444
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Author:
Publisher:
ISBN: 9780787682811
Category : American periodicals
Languages : en
Pages : 1338
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Book Description
A guide to more than 22,000 national and international organizations, including: trade, business, and commercial; environmental and agricultural; legal, governmental, public administration, and military; engineering, technological, and natural and social sciences; educational; cultural; social welfare; health and medical; public affairs; fraternal, nationality, and ethnic; religious; veterans', hereditary, and patriotic; hobby and avocational; athletic and sports; labor unions, associations, and federations; chambers of commerce and trade and tourism; Greek letter and related organizations; and fan clubs.
Author: Alan Hedblad
Publisher:
ISBN: 9780787648244
Category : Associations, institutions, etc
Languages : en
Pages : 1258
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Author: Brigitte T. Darnay
Publisher: Gale Cengage
ISBN:
Category : Science
Languages : en
Pages : 896
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Book Description
Contains 7662 entries to organizations and agencies that provide information worldwide in agriculture and biological sciences. Arranged by kinds of organizations and agencies, which may be private, public, nonprofit, profit, local, state, regional, and international. Entries give identifying information, description of system of service, scope and/or subject matter, clientele/availability, and contact. Master name and keyword index.
Author:
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ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 584
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Author: U.S. Nuclear Regulatory Commission
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 950
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