Queensland Agricultural Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 514
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 514
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Book Description
Author: John A. Larkin
Publisher:
ISBN: 9780520079564
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
The sugar industry has been a vital part of the economic and social life of modern Philippine society. Under Spanish and American colonialism, sugar cultivation and export became one of the chief commercial industries in the Philippines. Both the Filipino people and the colonizing forces participated in the sugar industry; a few profited enormously. John Larkin examines how the international sugar market and local culture forged two types of society, one based on plantation agriculture, the other on tenant farming. Larkin investigates the history of the two most important sugar-producing regions, Negros Occidental and Pampanga. He depicts the impact of colonial economic forces on the rise of the elite plantation-owning class, the subsequent gap that developed between the extraordinarily wealthy and the impoverished, and the nation's dependence on the international market. Larkin concludes that the sugar industry resulted in stunted economic development, wide cleavages among the Filipino people, and an imbalance of political power - all effects that are still felt today. Sugar and the Origins of Modern Philippine Society is an indispensable contribution to our understanding of Southeast Asian history and the industry vital to the evolution of the Philippines.
Author: Greg Sherley
Publisher:
ISBN:
Category : Alien plants
Languages : en
Pages : 208
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 554
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Book Description
Author: D. Pasternak
Publisher: Springer Science & Business Media
ISBN: 1461513278
Category : Science
Languages : en
Pages : 451
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Book Description
The conference "Combating Desertification with Plants" was held in Beer Sheva, Israel, from November 2-5, 1999, and was attended by 70 participants from 30 countries and/or international organisations. Desertification - the degradation of soils in drylands - is a phenomenon occurring in scores of countries around the globe. The number of people (in semiarid regions) affected by the steady decline in the productivity of their lands is in the hundred millions. The measures required to halt and reverse the process of desertification fall into many categories - policy, institutional, sociological-anthropological, and technical. Although technical "solutions" are not currently in vogue, the conference organizers felt that perhaps the pendulum had swung too far in the direction of "participatory approaches." Hence IPALAC - The International Program for Arid Land Crops - whose function is to serve as a catalyst for optimizing the contribution of plant germplasm to sustainable development in desertification-prone regions - felt the time was opportune for providing a platform for projects where the "plant-driven" approach to development finds expression. Some 45 papers were delivered at the conference, falling into the categories of this volume: Overview, Potential Germplasm for Arid Lands, Introduction, Domestication and Dissemination of Arid Land Plants, Land Rehabilitation, and Mechanisms of Plant Transfer. The conference was funded by UNESCO (Division of Ecological Sciences), the Ministry of Foreign Affairs of Finland, and MASHAV, Israel's Center for International Development Cooperation.
Author: J George (Jacob George) 190 Harrar
Publisher: Hassell Street Press
ISBN: 9781015081444
Category :
Languages : en
Pages : 40
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Chris A. Liacouras
Publisher: Elsevier Health Sciences
ISBN: 032307636X
Category : Medical
Languages : en
Pages : 377
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Book Description
This volume in the Requisites in Pediatrics series offers expert guidance in the assessment and treatment of gastroenterological disorders commonly encountered in clinical practice. It delivers all the information you need in the proven "high-yield" Requisites format - equipping you to master the material quickly. Perfect for quick review and exam preparation, this is one resource you'll consult over and over again! Follows a logical, consistent chapter format to facilitate quick and easy reference. Offers abundant tables that present differential diagnoses, lab values / radiologic studies, treatment / therapy recommendations, and guidance on when to refer to a specialist. Presents thought-provoking clinical scenarios to help you determine the best course of action in situations where there are controversies concerning the standard of care. Features a wealth of illustrations that make details clearer. Includes highlighted boxes that emphasize relevant case studies · key points of each section · current controversies · and other important information.
Author: John Burke
Publisher: Andesite Press
ISBN: 9781297499913
Category :
Languages : en
Pages : 762
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
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Book Description
Author: Frank Yiannas
Publisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
