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Author: Nancy Lord
Publisher: University of Alaska Press
ISBN: 1602232830
Category : Nature
Languages : en
Pages : 222
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Book Description
All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.
Author: Nancy Lord
Publisher: University of Alaska Press
ISBN: 1602232830
Category : Nature
Languages : en
Pages : 222
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Book Description
All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.
Author: David F. Arnold
Publisher: University of Washington Press
ISBN: 0295989750
Category : History
Languages : en
Pages : 307
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Book Description
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.
Author: Bob King
Publisher: State of Alaska Alaska Department of Fish and Game
ISBN: 9781933375083
Category : Fisheries
Languages : en
Pages : 74
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Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Author: Tim Troll
Publisher:
ISBN: 9780578508795
Category :
Languages : en
Pages : 88
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Book Description
Bristol Bay in Southwest Alaska is one of the great commercial fisheries on earth. More than half of the world's sockeye salmon return to "The Bay" every year. Sailing for Salmon is a nostalgic look back, through photographs and recollections, on the "sailboat days," a time when these salmon were harvested from sailboats - a time still within living memory. These sailboats, called Bristol Bay double-enders, were well-crafted and beautiful, but obsolete for most of their history. The use of motorized fishing vessels was finally allowed in 1951. The Bristol Bay commercial fishery has changed much since then, but the sailboat remains the iconic image of a fishery born on the wind.
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 128
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Book Description
Author:
Publisher: roadsideangler.com
ISBN: 9781578333769
Category : Alaska
Languages : en
Pages : 296
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Book Description
"The most comprehensive publication covering the best angling 'hot spots' on the road system." Written with the uninitiated in mind, the book focuses on the more commonly known facts regarding game fish and presents tried and true locations and techniques.
Author: Cornelis Groot
Publisher: UBC Press
ISBN: 9780774803595
Category : Nature
Languages : en
Pages : 602
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Book Description
Pacific salmon are an important biological and economic resource of countries of the North Pacific rim. They are also a unique group of fish possessing unusually complex life histories. There are seven species of Pacific salmon, five occurring on both the North American and Asian continents (sockeye, pink, chum, chinook, and coho) and two (masu and amago) only in Asia. The life cycle of the Pacific salmon begins in the autumn when the adult female deposits eggs that are fertilized in gravel beds in rivers or lakes. The young emerge from the gravel the following spring and will either migrate immediately to salt water or spend one or more years in a river or lake before migrating. Migrations in the ocean are extensive during the feeding and growing phase, covering thousands of kilometres. After one or more years the maturing adults find their way back to their home river, returning to their ancestral breeding grounds to spawn. They die after spawning and the eggs in the gravel signify a new cycle. Upon this theme Pacific salmon have developed many variations, both between as well as within species. Pacific Salmon Life Histories provides detailed descriptions of the different life phases through which each of the seven species passes. Each chapter is written by a scientist who has spent years studying and observing a particular species of salmon. Some of the topics covered are geographic distribution, transplants, freshwater life, ocean life, development, growth, feeding, diet, migration, and spawning behaviour. The text is richly supplemented by numerous maps, illustrations, colour plates, and tables and there is a detailed general index, as well as a useful geographical index.
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1258
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Book Description
Author: Patricia Roppel
Publisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 376
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 908
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Book Description
