Report on the Activities of FAO Under the Expanded Technical Assistance Program PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Author: United States. Congress. Senate. Committee on the Judiciary
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Category : Administrative procedure
Languages : en
Pages : 1072
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Author: United States. Congress. House. Committee on Appropriations
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Category :
Languages : en
Pages : 2624
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Author: United States. Congress. Senate. Committee on Appropriations
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ISBN:
Category :
Languages : en
Pages : 214
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Author: United States. Congress. House. Committee on Appropriations
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Category : Budget
Languages : en
Pages : 1438
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Author: United States. Congress. House
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Category : United States
Languages : en
Pages : 2186
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Author: United States. Congress. House. Committee on Appropriations
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Category :
Languages : en
Pages : 768
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Author: United States. Congress. House. Appropriations
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Category :
Languages : en
Pages : 2160
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Author: United States. Congress
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Category :
Languages : en
Pages : 1552
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Author: United States. Congress. House. Committee on Foreign Affairs
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Languages : en
Pages : 1138
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
