Progress of the Beet-sugar Industry in the United States PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Progress of the Beet-sugar Industry in the United States PDF full book. Access full book title Progress of the Beet-sugar Industry in the United States by United States. Department of Agriculture. Download full books in PDF and EPUB format.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 568
Get Book Here
Book Description
Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
Get Book Here
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 256
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 404
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 194
Get Book Here
Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 96
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 682
Get Book Here
Book Description
Author: Charles F. Saylor
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
Get Book Here
Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119521343
Category : Science
Languages : en
Pages : 483
Get Book Here
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 192
Get Book Here
Book Description
