Report on Agriculture for the Province of New Brunswick PDF Download
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Author: New Brunswick. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
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Book Description
Author: New Brunswick. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
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Book Description
Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
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Book Description
Author: New Brunswick. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
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Book Description
Author: New Brunswick. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
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Book Description
Author: British Columbia. Royal Commission on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 418
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Author: British Columbia. Royal Commission on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
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Book Description
Author: New Brunswick. Dept. of Agriculture and Rural Development
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 596
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Author: Parkland Institute
Publisher: University of Alberta
ISBN: 9780888643780
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
This collection reveals the situation in rural Canada in a new light; but more than that, it shows us that the ability to renew our rural communities remains within our grasp if we have the will to do so."--BOOK JACKET.
Author: W.H. Heick
Publisher: Wilfrid Laurier Univ. Press
ISBN: 088920781X
Category : History
Languages : en
Pages : 240
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Book Description
For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture, importation, and sale of margarine was instigated in 1986 at the behest of the nascent, yet influential diary industry, particularly in Ontario. This ban was based on the premise that margarine was not a pure food. Despite the lifting of the ban in 1918–23, margarine would only appear as a permanent fixture of the Canadian food spectrum after World War II. The author contends that post-World War II urbanization, and a desire to enjoy a more prosperous life after wartime stringencies, were instrumental in this change. It was increasingly difficult for the Canadian diary industry to meet the nation’s growing dairy requirements. Margarine was no longer viewed as impure; in fact it was now recognized as being a wholesome food and substitute for butter. Heick’s important study of the Canadian butter/margarine competition brings to light how the lengthy debate manifested itself in political, economic and social milieux.
Author: Association of State Universities and Land-Grant Colleges
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1252
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Book Description
