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Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 92
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Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 92
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Book Description
Author: Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 80
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Book Description
Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 134
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Author: G A Best
Publisher: Elsevier
ISBN: 1845693183
Category : Technology & Engineering
Languages : en
Pages : 191
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Book Description
This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of pesticides and the efforts of manufacturers to develop pesticides that are both effective and environmentally benign. The difficulties and hazards associated with their applications, their environmental effects, particularly in wate and the control of storage, uses and residue levels in non-agricultural habitat and in foodstuffs are also discussed.
Author: Gordon R. Conway
Publisher: Routledge
ISBN: 113406358X
Category : Law
Languages : en
Pages : 677
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Book Description
Agriculture Pollutes: pesticides can destroy wildlife and some are toxic to humans; some fungicides and herbicides cause cancer. Nitrates result in the contamination of drinking water and produce the risk of the blue-baby syndrome in infants and of stomach cancer in adults. Agriculture produces methane, ammonia, nitrous oxide and the products of burning off, all of which add to the world's problems of acid rain, depletion of the ozone layer and global warming. This book, which focuses on the UK, the USA and Third World countries, is the first comprehensive review of agriculture and pollution: it examines the facts and assesses the relative dangers of each pollution problem. It also considers the effects of pollution on agriculture itself crop yields are depressed and livestock damaged by various forms of pollution from all sources. The authors offer solutions to these apparently overwhelming problems, and describe existing technology which would allow us to deal with them. Originally published in 1991
Author: C Creaser
Publisher: Elsevier
ISBN: 1845698282
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contaminants - contaminants of man-made origin brought about by a desire to facilitate food production and distribution. The contributors concentrate on the contamination of food by chemicals arising from environmental and food-production sources. Chapter 1 is concerned with food-chain contaminants present in food as natural components of the diet. This is followed by discussion of the chlorinated dioxins and furans, and polycyclic aromatic hydrocarbons. Following an introduction to the control and surveillance of food-production contaminants, four areas of activity are described: migration from food contact materials with particular reference to plastics, the analysis and regulatory control of veterinary products, the analysis of pesticides in drinking water and finally the problem of food taints.
Author: Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 88
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Author: Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 132
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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665203
Category : Business & Economics
Languages : en
Pages : 467
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Book Description
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251043387
Category :
Languages : en
Pages : 744
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Book Description
