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Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 716
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 716
Get Book Here
Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 636
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Book Description
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 702
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Book Description
Author: United States Fish Commission
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 796
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Book Description
Author: United States National Museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
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Book Description
Author: Oscar Elton Sette
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 152
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Book Description
Author: Robert R. Stickney
Publisher: John Wiley & Sons
ISBN: 9780471131540
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Aquaculture in the United States is a significant agribusiness industry, but it is also a troubled one whose future is clouded by doubt. Many aquaculture practices, such as deliberately introducing exotic species, hatcheries programs, and pen culture in protected waters have come under intense attack from environmentalists. Economic pressures on the industry from the value of coastal land, the unavailability of suitable supplies of water, and the legal costs of regulations have restricted growth. This book looks at the past, present and future of a troubled industry.
Author: William Wyatt Anderson
Publisher:
ISBN:
Category : Chemical oceanography
Languages : en
Pages : 908
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Book Description
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 160223390X
Category : Social Science
Languages : en
Pages : 575
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Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Author: Oscar Elton Sette
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
