Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053461
Category : Business & Economics
Languages : en
Pages : 114
Book Description
The twenty-sixth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 7 to 11 March 2005. The Committee reviewed the issues of an international character and the programme of work of the FAO Fisheries Department in fisheries and aquaculture. The Committee commended FAO on its report on the implementation of the Code of Conduct for Responsible Fisheries and its associated instruments and called for a "decade of implementation" of the various instruments developed to ensure responsible fisheries. The Committee called upon Members to accept, ratify or accede to, as appropriate, these instruments. The Committee encouraged FAO to elaborate additional guidelines in support of the Code, including one for the implementation of the International Plan of Action for the Management of Fishing Capacity. The need to initiate international negotiations on the monitoring of fishing vessels within the framework of the Code of Conduct concerning its implementation was underlined. The Committee welcomed the revised Code and Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels that had been prepared by FAO, the International Labour Organization and the International Maritime Organization. The Committee expressed concern at the proliferation of international fora addressing fisheries matters, some of which lacked sound technical and scientific bases for discussion. The FAO's medium- to long-term rehabilitation strategy for the fisheries and aquaculture sector in countries affected by the Tsunami was endorsed. Guidelines on ecolabelling of fish and fishery products were adopted. The Committee agreed to give greater attention to small-scale fisheries and to allocate more resources in their support. The Committee expressed its appreciation to FAO and donor countries for giving greater attention to small-scale fisheries and for allocating more resources in their support. It welcomed the advance version of the Code of Conduct Guidelines on Enhancing the Contribution of Small-Scale Fisheries to Poverty Alleviation and Food Security. The Committee stressed that COFI and FAO should continue to provide leadership and maintain an assertive role in fisheries. The Committee commended FAO for the improvements made in the presentation of the Medium Term Plan and Preliminary Programme of Work Proposals for 2006-2007. The Committee underlined that additional allotments should be made to the Major Programme 2.3 "Fisheries". Book jacket.
Report of the Twenty-sixth Session of the Committee on Fisheries
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251053461
Category : Business & Economics
Languages : en
Pages : 114
Book Description
The twenty-sixth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 7 to 11 March 2005. The Committee reviewed the issues of an international character and the programme of work of the FAO Fisheries Department in fisheries and aquaculture. The Committee commended FAO on its report on the implementation of the Code of Conduct for Responsible Fisheries and its associated instruments and called for a "decade of implementation" of the various instruments developed to ensure responsible fisheries. The Committee called upon Members to accept, ratify or accede to, as appropriate, these instruments. The Committee encouraged FAO to elaborate additional guidelines in support of the Code, including one for the implementation of the International Plan of Action for the Management of Fishing Capacity. The need to initiate international negotiations on the monitoring of fishing vessels within the framework of the Code of Conduct concerning its implementation was underlined. The Committee welcomed the revised Code and Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels that had been prepared by FAO, the International Labour Organization and the International Maritime Organization. The Committee expressed concern at the proliferation of international fora addressing fisheries matters, some of which lacked sound technical and scientific bases for discussion. The FAO's medium- to long-term rehabilitation strategy for the fisheries and aquaculture sector in countries affected by the Tsunami was endorsed. Guidelines on ecolabelling of fish and fishery products were adopted. The Committee agreed to give greater attention to small-scale fisheries and to allocate more resources in their support. The Committee expressed its appreciation to FAO and donor countries for giving greater attention to small-scale fisheries and for allocating more resources in their support. It welcomed the advance version of the Code of Conduct Guidelines on Enhancing the Contribution of Small-Scale Fisheries to Poverty Alleviation and Food Security. The Committee stressed that COFI and FAO should continue to provide leadership and maintain an assertive role in fisheries. The Committee commended FAO for the improvements made in the presentation of the Medium Term Plan and Preliminary Programme of Work Proposals for 2006-2007. The Committee underlined that additional allotments should be made to the Major Programme 2.3 "Fisheries". Book jacket.
Publisher: Food & Agriculture Org.
ISBN: 9789251053461
Category : Business & Economics
Languages : en
Pages : 114
Book Description
The twenty-sixth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 7 to 11 March 2005. The Committee reviewed the issues of an international character and the programme of work of the FAO Fisheries Department in fisheries and aquaculture. The Committee commended FAO on its report on the implementation of the Code of Conduct for Responsible Fisheries and its associated instruments and called for a "decade of implementation" of the various instruments developed to ensure responsible fisheries. The Committee called upon Members to accept, ratify or accede to, as appropriate, these instruments. The Committee encouraged FAO to elaborate additional guidelines in support of the Code, including one for the implementation of the International Plan of Action for the Management of Fishing Capacity. The need to initiate international negotiations on the monitoring of fishing vessels within the framework of the Code of Conduct concerning its implementation was underlined. The Committee welcomed the revised Code and Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels that had been prepared by FAO, the International Labour Organization and the International Maritime Organization. The Committee expressed concern at the proliferation of international fora addressing fisheries matters, some of which lacked sound technical and scientific bases for discussion. The FAO's medium- to long-term rehabilitation strategy for the fisheries and aquaculture sector in countries affected by the Tsunami was endorsed. Guidelines on ecolabelling of fish and fishery products were adopted. The Committee agreed to give greater attention to small-scale fisheries and to allocate more resources in their support. The Committee expressed its appreciation to FAO and donor countries for giving greater attention to small-scale fisheries and for allocating more resources in their support. It welcomed the advance version of the Code of Conduct Guidelines on Enhancing the Contribution of Small-Scale Fisheries to Poverty Alleviation and Food Security. The Committee stressed that COFI and FAO should continue to provide leadership and maintain an assertive role in fisheries. The Committee commended FAO for the improvements made in the presentation of the Medium Term Plan and Preliminary Programme of Work Proposals for 2006-2007. The Committee underlined that additional allotments should be made to the Major Programme 2.3 "Fisheries". Book jacket.
Report of the Twenty-Sixth Session of the Coordinating Working Party on Fishery Statistics, Rome, 15-18 May 2019
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251318867
Category : Technology & Engineering
Languages : en
Pages : 61
Book Description
This document contains the report of the twenty-sixth Session of the Coordinating Working party on Fisheries Statistics (CWP) and meetings of the Aquaculture Subject Group and Fishery Subject Group held in Rome, Italy, from 15-18 May 2019. The CWP provides a mechanism to coordinate the statistical programs conducted by intergovernmental organizations including regional fishery bodies with a remit for fishery statistics. Ten CWP Members, two observers’ regional fishery bodies and three invited international and national organizations participated in the meetings.
Publisher: Food & Agriculture Org.
ISBN: 9251318867
Category : Technology & Engineering
Languages : en
Pages : 61
Book Description
This document contains the report of the twenty-sixth Session of the Coordinating Working party on Fisheries Statistics (CWP) and meetings of the Aquaculture Subject Group and Fishery Subject Group held in Rome, Italy, from 15-18 May 2019. The CWP provides a mechanism to coordinate the statistical programs conducted by intergovernmental organizations including regional fishery bodies with a remit for fishery statistics. Ten CWP Members, two observers’ regional fishery bodies and three invited international and national organizations participated in the meetings.
Report of the Twenty-seventh Session of the Committee on Fisheries, Rome, 5-9 March 2007
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251057384
Category : Business & Economics
Languages : en
Pages : 92
Book Description
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Publisher: Food & Agriculture Org.
ISBN: 9789251057384
Category : Business & Economics
Languages : en
Pages : 92
Book Description
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Report
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
Book Description
Report of the Twenty-seventh Session of the Committee on Fisheries, Rome, 5-9 March 2007
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher: Fao
ISBN: 9789251057384
Category : Business & Economics
Languages : en
Pages : 92
Book Description
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Publisher: Fao
ISBN: 9789251057384
Category : Business & Economics
Languages : en
Pages : 92
Book Description
The Committee expressed concern about the level of fishing capacity which was higher than prior to the 2004 tsunami in some of the areas affected by the disaster and recognized that it called for the design and implementation of sustainable and effective fisheries management arrangements that included a gradually phasing out fishing overcapacity, monitoring, access and livelihood considerations. The Committee reaffirmed its trust in FAO to play a coordinating role in advancing the global aquaculture agenda and highlighted the importance of addressing socio-economic impacts of aquaculture and other issues, such as improving planning and policy development at national and regional levels. The Committee agreed to give greater attention to small-scale fisheries and welcomed the convening of a broad-based international conference focusing specifically on small-scale fisheries.
Report of the Fourth Meeting of Regional Fishery Bodies, Rome, 14-15 March 2005
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251053591
Category : Technology & Engineering
Languages : en
Pages : 40
Book Description
The meeting reviewed the decision of the twenty-sixth session of the Committee on Fisheries (COFI) of relevance to Regional Fishery Bodies. A number of conclusions were reached regarding matters meriting the attention of RFBs, governments and FAO.--Publisher's description.
Publisher: Food & Agriculture Org.
ISBN: 9789251053591
Category : Technology & Engineering
Languages : en
Pages : 40
Book Description
The meeting reviewed the decision of the twenty-sixth session of the Committee on Fisheries (COFI) of relevance to Regional Fishery Bodies. A number of conclusions were reached regarding matters meriting the attention of RFBs, governments and FAO.--Publisher's description.
Handbook of Marine Fisheries Conservation and Management
Author: R. Quentin Grafton
Publisher: OUP USA
ISBN: 0195370287
Category : Business & Economics
Languages : en
Pages : 785
Book Description
This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.
Publisher: OUP USA
ISBN: 0195370287
Category : Business & Economics
Languages : en
Pages : 785
Book Description
This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.
Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059401
Category : Business & Economics
Languages : en
Pages : 32
Book Description
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Publisher: Food & Agriculture Org.
ISBN: 9789251059401
Category : Business & Economics
Languages : en
Pages : 32
Book Description
The Expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendations to the Committee on Fisheries (COFI) to address COFI's request on "stock under consideration" and "minimum substantive requirements."
Report of the Technical Consultation on Sea Turtles Conservation and Fisheries
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251052785
Category : Technology & Engineering
Languages : en
Pages : 44
Book Description
The Consultation was attended by 28 Members of FAO and by observers from three intergovernmental and four international non-governmental organizations, and addressed the major issues with regards to sea turtles conservation and fisheries with special emphasis on: (i) current status of sea turtles conservation and factors affecting the mortality of sea turtles; (ii) fishing gears and techniques to reduce sea turtle mortality; (iii) development of guidelines to reduce sea turtle mortality; (iv) assistance to members from developing countries for the conservation of sea turtles, and (v) future directions for global work on sea turtles conservation and fisheries. The Technical Consultation agreed on recommendations for FAO, for Regional Fishery Bodies (RFBs) and for Member States related to future work on sea turtle conservation and reduction of sea turtle mortality in fishing operations, to be submitted to the Twenty-sixth Session of the Committee on Fisheries.--Publisher's description.
Publisher: Food & Agriculture Org.
ISBN: 9789251052785
Category : Technology & Engineering
Languages : en
Pages : 44
Book Description
The Consultation was attended by 28 Members of FAO and by observers from three intergovernmental and four international non-governmental organizations, and addressed the major issues with regards to sea turtles conservation and fisheries with special emphasis on: (i) current status of sea turtles conservation and factors affecting the mortality of sea turtles; (ii) fishing gears and techniques to reduce sea turtle mortality; (iii) development of guidelines to reduce sea turtle mortality; (iv) assistance to members from developing countries for the conservation of sea turtles, and (v) future directions for global work on sea turtles conservation and fisheries. The Technical Consultation agreed on recommendations for FAO, for Regional Fishery Bodies (RFBs) and for Member States related to future work on sea turtle conservation and reduction of sea turtle mortality in fishing operations, to be submitted to the Twenty-sixth Session of the Committee on Fisheries.--Publisher's description.
Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251055847
Category : Technology & Engineering
Languages : en
Pages : 40
Book Description
Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.
Publisher: Food & Agriculture Org.
ISBN: 9789251055847
Category : Technology & Engineering
Languages : en
Pages : 40
Book Description
Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.