Report of the Twentieth Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products PDF Download
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Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher: Bernan Press(PA)
ISBN: 9789251012444
Category : Technology & Engineering
Languages : en
Pages : 86
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Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher: Bernan Press(PA)
ISBN: 9789251012444
Category : Technology & Engineering
Languages : en
Pages : 86
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Book Description
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products. Session
Publisher: Bernan Press(PA)
ISBN: 9789251024768
Category : Law
Languages : en
Pages : 90
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With correction slip (November 1986)
Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 238
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food and Agriculture Organization of the United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251006610
Category : Dairy products
Languages : en
Pages : 130
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Author: Codex Alimentarius Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Author: Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 404
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN: 9789251006283
Category : Consumer protection
Languages : en
Pages : 108
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ABSTRACT: The report outlines the activities and reports of committees of the Codex Alimentarius Commission's April, 1978 meeting. Reports were given on: 1) acceptance of codex pesticide standards by 116 member countries; 2) international organizations' activities on food standards; 3) FAO and WHO food standards. Status reports were presented by the coordinating committees on Africa, Asia, Latin America, and Europe. Guidelines, standards, food control, and consumer protection issues were given by expert committees on food labeling, food additives, pesticide residues, food hygiene, meat hygiene, methods of analysis and sampling, general principles, quick frozen foods, processed fruit and vegetables, processed meat products, fish and fishery products, fats and oils, edible ices, sugars, cocoa products and chocolate, foods for special dietary uses, soups and broths, milk and milk products, natural mineral waters, and meat. The commission decided to establish committees on cereal and cereal products and on vegetable proteins but not one on coffee and coffee products.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Book Description
