Author: Animal Production and Health Commission for Asia, the Far East and the South-West Pacific. Session
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 132
Book Description
Report of the First Session of the Animal Production and Health Commission for Asia, the Far East and the South-West Pacific (APHCA) Held in Bangkok, Thailand, 7-11 June, 1976
Author: Animal Production and Health Commission for Asia, the Far East and the South-West Pacific. Session
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 132
Book Description
Report of the ... FAO Regional Conference for Asia and the Pacific
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
Book Description
ILRAD 1994
Author: International Laboratory for Research on Animal Diseases
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290556947
Category : Animals
Languages : en
Pages : 160
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290556947
Category : Animals
Languages : en
Pages : 160
Book Description
Report of the First Meeting of the Ad Hoc Working Group on the Future of APFIC - Virtual meeting, 18–19 August 2021 and Report of the Second Meeting of the Ad Hoc Working Group on the Future of APFIC - Virtual meeting, 24–25 February 2022
Author: ?Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251363560
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
The Asia-Pacific Fishery Commission (APFIC) was established in 1948 and has undergone various reforms since then to adapt to the changing international governance of fisheries as well as reforms in the function and resourcing of FAO’s regional fishery bodies. This gradually induced a major crisis in the commission’s ability to develop and execute a work programme for servicing its members. The 36th Session of the Asia-Pacific Fishery Commission, held in May 2021, recognized the pressing issues of financial unsustainability and FAO's declining willingness and ability to provide Regular Programme funding for commission activities. It recommended the establishment of an 'ad hoc working group on the future of APFIC' to analyse issues and explore possible options to advise the commission on its future. In a majority, the ad hoc working group recommended to support temporary suspension of the commission, in the light of questionnaire responses and the limited prospects for identifying financial resources for the activities of the commission. It prepared a draft resolution regarding suspension for consideration by the 37th session and recommended that suspension of the commission should be for a period five years. Noting that some Member Countries supported continuation, the ad hoc working group also prepared a draft resolution for continuation of the activities of the commission, should this be the decision of the 37th session. The text of this resolution incorporates specific reference to the establishment of a financial arrangement to support the work programme of the commission.
Publisher: Food & Agriculture Org.
ISBN: 9251363560
Category : Technology & Engineering
Languages : en
Pages : 108
Book Description
The Asia-Pacific Fishery Commission (APFIC) was established in 1948 and has undergone various reforms since then to adapt to the changing international governance of fisheries as well as reforms in the function and resourcing of FAO’s regional fishery bodies. This gradually induced a major crisis in the commission’s ability to develop and execute a work programme for servicing its members. The 36th Session of the Asia-Pacific Fishery Commission, held in May 2021, recognized the pressing issues of financial unsustainability and FAO's declining willingness and ability to provide Regular Programme funding for commission activities. It recommended the establishment of an 'ad hoc working group on the future of APFIC' to analyse issues and explore possible options to advise the commission on its future. In a majority, the ad hoc working group recommended to support temporary suspension of the commission, in the light of questionnaire responses and the limited prospects for identifying financial resources for the activities of the commission. It prepared a draft resolution regarding suspension for consideration by the 37th session and recommended that suspension of the commission should be for a period five years. Noting that some Member Countries supported continuation, the ad hoc working group also prepared a draft resolution for continuation of the activities of the commission, should this be the decision of the 37th session. The text of this resolution incorporates specific reference to the establishment of a financial arrangement to support the work programme of the commission.
Report of the ... FAO Regional Conference for Asia and the Pacific
Author: FAO Regional Conference for Asia and the Pacific
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
Book Description
Proceedings of International Symposium on Animal Health and Disease Data Banks, December 4-6, 1978, Washington, D.C.
Author:
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 342
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 332
Book Description
Encyclopedia of Agriculture and Food Systems
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Report of the Council of FAO.
Author: Food and Agriculture Organization of the United Nations. Council
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Proceedings
Author: Indo-Pacific Fisheries Council
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 274
Book Description