Report of the Federal Trade Commission on the Wholesale Marketing of Food, June 30, 1919 PDF Download
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 296
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 296
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 0
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Author: United States Federal Trade Commission
Publisher: Palala Press
ISBN: 9781377384115
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States Federal Trade Commission
Publisher: Nabu Press
ISBN: 9781289401696
Category :
Languages : en
Pages : 292
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 870
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
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Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 480
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Book Description
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
